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in Christmas Party Ideas· Featured· From My Kitchen· Recipe

Easy Homemade Snickers Snack Cups

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Make your own candy treats with this easy Homemade Snickers recipe!

Homemade Snickers Snack Cups

Who needs store bought Snickers when you can make your own!? This homemade Snickers Snack Cup recipe is so easy (just a few ingredients) and a great way to make a sweet treat at home. It’s so easy that my kids make this one on their own and because all of the heating is done with the microwave, it’s the perfect recipe for your bakers to learn with.

Snickers Snack Cups

Ingredients
12 oz. Milk Chocolate Chips
1 Cup Caramel Bits *you can also use Kraft Caramels
1 Tbsp. Water
½ Cup Roasted Salted Peanuts, chopped
12 Muffin liners


Instructions
Place muffin liners into a muffin tin.
In a microwave safe bowl melt the chocolate chips on high in 30 second increments, stirring after each
increment, until smooth.
Spoon about 2 teaspoons of melted chocolate into the bottom of each muffin liner.


In a separate microwave safe bowl melt the caramel bits and water in 30 second increments, stirring
after each increment, until smooth. Stir in the chopped peanuts.
Spoon about a tablespoon of the caramel mixture into each cup.


If needed, reheat the chocolate to melt and spoon enough to cover the caramel and peanuts, about 2
teaspoons to a tablespoon.
Let cool and set. If they don’t firm up place in the refrigerator for 10-15 minutes.

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Homemade Snickers Snack Cups
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Ingredients

  • 12 oz. Milk Chocolate Chips
  • 1 Cup Caramel Bits
  • 1 Tbsp. Water
  • ½ Cup Roasted Salted Peanuts, chopped
  • 12 Muffin liners

Instructions

  1. Place muffin liners into a muffin tin.
  2. In a microwave safe bowl melt the chocolate chips on high in 30 second increments stirring after each increment, until smooth.
  3. Spoon about 2 teaspoons of melted chocolate into the bottom of each muffin liner.
  4. In a separate microwave safe bowl melt the caramel bits and Water in 30 second increments stirring
  5. after each increment, until smooth. Stir in the chopped peanuts.
  6. Spoon about a tablespoon of the caramel mixture into each cup.
  7. If needed, reheat the chocolate to melt and spoon enough to cover the caramel and peanuts, about 2
  8. teaspoons to a tablespoon.
  9. Let cool and set. If they don’t firm up place in the refrigerator for 10-15 minutes.
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Comments

  5. I would think adding a tiny bit of evaporated milk to the caramel bits would make it taste creamer and fresher.Not too much though.You don't want it runny!

  11. I add a small pinch of coconut to each one I make for a slightly different taste. You can use crushed walnuts like I do. Just use our own taste buds an create for you.

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