Easy Cranberry Fudge Recipe
Here’s a fun and easy holiday treat that comes together with just THREE ingredients! This Easy Cranberry Fudge recipe is one that looks so festive and pretty and easy enough for about anyone to make. Since it’s made using the microwave, it’s a great starter recipe for tweens and young chefs.
This Easy Cranberry Fudge recipe is great for holiday gift giving and a great addition to your festive holiday table. If you are a Craisins fan, then fudge made with craising is a delightful treat that will become a new favorite. We love Crainins in and on everything, so putting them in fudge was an instant hit!
Ingredients for Cranberry Fudge
How to Make Cranberry Fudge
Print the Recipe for this EASY Fudge with Cranberries
Easy Cranberry Fudge Recipe
This is such an easy and quick dessert recipe! Use the microwave to make this easy cranberry fudge recipe that will be so festive for holiday dessert tables. This yummy treat also looks great on Christmas cookie platters and makes a quick and easy (just a few ingredients) weekday dessert!
Ingredients
- 2 cups of milk chocolate chips
- 1 cup of sweetened condensed milk
- 1 cup of dried cranberries (Craisins)
Instructions
Line a square baking dish with parchment paper.
In a large microwavable bowl, heat the white chocolate chips and condensed milk for one minute. Stir and then heat in 30 second intervals, stirring each time after until it's completely melted and smooth.
Add the dried cranberries and stir until completely mixed. Pour the mixture into the prepared pan and use a spatula to spread smooth.
Refrigerate for 4-6 hours until firm.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 409Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 23mgSodium: 83mgCarbohydrates: 62gFiber: 2gSugar: 57gProtein: 6g
*just an estimate
Kathy Pitts says
I just made this & I think it may become our new favorite fudge!! We love cranberries & this is a hit in our house.
Maria says
I think this recipe would also be good using dark chocolate chips and dried cherries.