Easy Cranberry Fudge Recipe
Here’s a fun and easy holiday treat that comes together with just THREE ingredients! This Easy Cranberry Fudge recipe is one that looks so festive and pretty and easy enough for about anyone to make. Since it’s made using the microwave, it’s a great starter recipe for tweens and young chefs.
This Easy Cranberry Fudge recipe is great for holiday gift giving and a great addition to your festive holiday table. If you are a Craisins fan, then fudge made with craising is a delightful treat that will become a new favorite. We love Crainins in and on everything, so putting them in fudge was an instant hit!
Ingredients for Cranberry Fudge
How to Make Cranberry Fudge
Print the Recipe for this EASY Fudge with Cranberries
- 2 cups of milk chocolate chips
- 1 cup of sweetened condensed milk
- 1 cup of dried cranberries (Craisins)
Line a square baking dish with parchment paper.
In a large microwavable bowl, heat the white chocolate chips and condensed milk for one minute. Stir and then heat in 30 second intervals, stirring each time after until it's completely melted and smooth.
Add the dried cranberries and stir until completely mixed. Pour the mixture into the prepared pan and use a spatula to spread smooth.
Refrigerate for 4-6 hours until firm.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 409Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 23mgSodium: 83mgCarbohydrates: 62gFiber: 2gSugar: 57gProtein: 6g
*just an estimate