Raspberry Baked French Strata

Published April 30, 2013 | Updated June 10, 2021 | By Keri Lyn.

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Raspberry Baked French Strata

Photo Credit: Frugal Bites

If you enjoy raspberries, check out this recipe for Raspberry Baked French Strata!

Raspberry Baked French Strata Recipe

1 loaf French bread, cubed (or any kind of stale or day-old bread)
1 8-oz. package cream cheese, cut into 1-inch cubes
6 large eggs, beaten
2½ C. milk
1 C. sugar
1 tsp. vanilla
6 Tbsp. butter or margarine, melted and cooled
1 tsp. cinnamon
6 oz. raspberries (or more, if you have them)

Head over to Frugal Bites for the complete instructions!

Photo Credit and Thanks to Frugal Bites!

About Keri Lyn

The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward. Read more...