Homemade Blackberry Muffins Recipe
We are just now going through the last of our frozen berry harvest from last year, and I have been using up the last of them to make our favorite cobbler (recipe coming soon!) and muffin recipes. If you grow berries, or have a nice source for them, you will love this recipe.
Even if you can’t find any fresh, frozen berries will work wonderfully in this Blackberry Muffins recipe!
Blackberry Muffins Recipe
Ingredients for blackberry muffins:
- 2 cups all purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/4 cup butter, melted
- 3/4 cup milk
- 1/3 cup blackberry jam
- 1/2 cup+ blackberries, fresh or frozen
- 2 cups all purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/4 cup butter, melted
- 3/4 cup milk
- 1/3 cup blackberry jam
- 1/2 cup+ blackberries, fresh or frozen
How to make blackberry muffins
In a large bowl, mix together all of the dry ingredients.
Add in the egg, milk, and melted butter and combine well.
Fold in the blackberry jam until combined.
Add in the blackberries, crumbling them into pieces as you add them in so you aren’t adding any large chunks. Be careful not to completely crush the berries.
Add the batter into a lined muffin tin. This recipe will make 6 jumbo muffins, 12 regular sized muffins, or 24 mini muffins.
Create a crumble to top your muffins. Combine 2 tablespoons of melted butter with 1/3 cup white sugar and 1/3 cup all purpose flour. Mix together to form a crumble and sprinkle generously over the muffin batter.
Bake the muffins at 350 degrees for 20 minutes or until a toothpick inserted into the center comes out clean. You can further top your muffins by mixing a little bit of crush blackberries with powdered sugar and drizzling it over the tops.
Enjoy this Blackberry Muffins recipe! Make sure to check out my other favorite breakfast recipes and be sure to follow She Saved on Pinterest for more recipe and craft shares!
Print the Recipe for Blackberry Muffins
Homemade Blackberry Muffins Recipe
So yummy and perfect with a cup of coffee, this homemade blackberry muffins recipe will be a hit and a great way to use up those fresh blackberries!
Ingredients
- 2 cups all purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/4 cup butter, melted
- 3/4 cup milk
- 1/3 cup blackberry jam
- 1/2 cup+ blackberries, fresh or frozen
Instructions
In a large bowl, mix together all of the dry ingredients.
Add in the egg, milk, and melted butter and combine well.
Fold in the blackberry jam until combined.
Add in the blackberries, crumbling them into pieces as you add them in so you aren't adding any large chunks. Be careful not to completely crush the berries.
Add the batter into a lined muffin tin.
Bake the muffins at 350 degrees for 20 minutes or until a toothpick inserted into the center comes out clean. You can further top your muffins by mixing a little bit of crush blackberries with powdered sugar and drizzling it over the tops.
Notes
This recipe will make 6 jumbo muffins, 12 regular sized muffins, or 24 mini muffins.
Roseann Hampton says
I love blackberries! Pinning to make these!
Sammi Ricke says
My mouth is watering as I type! YUMMO! These blackberry muffins look scrumptious. I can\’t wait to try them during our berry season. 🙂
Helen Reynolds says
Blackberries are a favorite of mine! I am adding these to my recipes, they look delicious.
Ginger M Cochran says
omgosh yum. I’d like to invite you to visit my new linky party on Mondays 🙂 Feel free to check it out here: http://superstinkyboys.blogspot.com/2017/03/support-your-fellow-crafter-linky-party_27.html
Leslie Soto says
Hi! I’m one of the co-hosts from the Welcome Home Wednesday Link Up. These look so delicious. I’m loving blackberries lately so these definitely caught my eye. I can’t wait to make them soon. Thank you for sharing this recipe!
Lisa says
These look so yummy. Blackberries are my absolute favorite. I am anxious to try your recipe. What do you think about adding some lemon zest and or juice to the batter as well?
Karly says
Scrumptious! Thanks for linkin’ up with What’s Cookin’ Wednesday!
Heidi says
These look delicious–a must try recipe! Thanks for sharing it on Funtastic Friday!
Keri Lyn says
Lisa, I think that sounds amazing, we LOVE lemon!!