If you love Oreo cookies then you will love this easy Oreo pie recipe that is is one of our favorite desserts. It’s super quick to make and the perfect dessert for those times when you need an easy dessert on the fly! Added bonus: this one is perfect for Oreo lovers, and who doesn’t love Oreos!?
Easy OREO Pie (takes 15 minutes to make!)
The best part? This no bake Oreo pie recipe takes about 15 minutes to make, no baking involved, which makes it perfect a perfect recipe for the kids to help with! As you can imagine, they will enjoy every minute of mixing up and creating this delicious recipe and they will enjoy eating it even more!
This Oreo dessert recipe is a great one to make in a pinch as it really is quick and easy, and affordable too!
Ingredients for making Oreo Pie
- Vanilla-flavored instant pudding
- Cool Whip, thawed
How to make Oreo Pie
1. Crush 24 to 28 Oreo cookies (You can use a blender if you wish, I love my Ninja). Mix the crushed Oreo crumbs with melted butter and press mixture onto the bottom and sides of a 9-inch pie plate to create your homemade Oreo pie crust. Set pie dish aside.
2. Beat milk and pudding together with a hand mixer for 1-2 minutes, or until thick. It will be pretty thick, almost like a custard. Carefully stir in whipped topping and blend well.
3. Crumble 12 Oreo cookies (more if you like) and fold into the pudding mixture. Spoon into crust.
4. Decorate with Oreos as you wish and refrigerate for at least four hours.
If you love Oreo cookies, then make sure to check out one of our other favorite treats, these Peppermint Oreo Truffles. We make these every Christmas and they are always a hit. And just like this Oreo pie, the truffles are a super easy recipe – great for teens or tweens because both of them are no-bake and super easy to make.
I love for my kids to learn with recipes like this – so easy and a great way to give them some confidence in the kitchen as they learn to follow recipes and bake dessert for the family!
However, I’m a fan of these recipes for myself as well because easy is always a win in my book!
Tips for Making this Easy Oreo Pie
You could use a pre-made pie crust from the grocery store if you are short on time, but if you do have the time – I highly recommend this homemade Oreo crust, it really makes this entire pie so perfect and is a delicious base! *You can purchase a pre-made Oreo pie crust.
You could use a variety of fillings, get creative! Try a cream pudding pie filling like a banana cream filling – or any of your favorite fillings.
OR switch things up and use Golden Oreos instead of making a chocolate pie crust, try a golden! With a little bit of creativity, these types of recipes are a fun way to make a delicious homemade dessert a variety of different ways.
As I mentioned, just about everyone loves Oreo Cookies, which makes this Easy No Bake OREO Cookie Pie Recipe perfect for just about any occasion!
Since this is a no bake pie crust and pie recipe, it’s easy to whip up a the last minute – and a great excuse to keep Oreo cookies on hand – and trust me, the whole family will love this one!
- No Bake Strawberry Jell-O Pie
- Easy Lime Poke Cake
- Easy Strawberry Hand Pies
- Favorite Apple Pie Recipes
- Chocolate Pecan Pie
- Lemon Puppy Chow Mix
So many fun options for desserts that are affordable and quick to make. These are the types of recipes that are fun to make with kids to encourage their love of baking. And it’s a great way to spend time together too!
Print the Recipe for Oreo Pie
- 1 package Oreos
- 1/2 stick butter
- 1 1/2 cups cold milk
- 2 packages (4-serving size) vanilla-flavored instant pudding
- 1 8-oz. tub Cool Whip, thawed
Crush 24 to 28 cookies (I did this with a blender to get a smooth texture). Mix with melted butter and pressed onto the bottom and sides of a 9-inch pie plate.
Beat milk and pudding together until thick (approximately 1 to 2 minutes). It will be pretty thick, almost like a custard. Carefully stir in whipped topping and blend well.
Crush or chop at least 12 Oreo cookies and fold into the pudding mixture. Spoon into crust.
Garnish with Oreos and refrigerate for at least four hours. Waiting is the hardest part
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 208Total Fat: 15gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 21mgSodium: 181mgCarbohydrates: 17gFiber: 0gSugar: 9gProtein: 3g
*This is just an estimate. Results may vary.
Meet the author – Keri Lyn
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.