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Copycat Wendy’s Chili Recipe
Looking for a Wendy’s Chili recipe? Nothing beats a warm bowl of chili on a cold day and ever since I was a little girl, I have loved Wendy’s Chili. My grandmother loved it too and it was kind of our little treat to sneak off to Wendy’s for Chili and fries.
If you have ever had Wendy’s Chili, then you know how delicious is it. I love the taste, but I always prefer homemade, so I have perfected this copycat Wendy’s chili recipe that is both delicious and EASY to make.
This would be the perfect chili for a tailgate party or family gathering as it is very affordable to make, and serves a lot of people!
How to make Wendy’s Copycat Chili Recipe
Have you ever wondered what makes Wendy’s chili so delicious?
We’ve played around with this copycat recipe and I think we’ve come pretty close to perfection here. Here’s what you’ll need:
2 lb. of ground beef, browned and drained
2 28 oz. cans of diced tomatoes
1 16 oz. can of kidney beans, drained
1 15 oz. can of pinto beans, drained
1⁄4 C. celery, diced
1⁄4 C. bell pepper, diced
3 tbs. chili powder
2 tsp. cumin
1 tsp. black pepper
1⁄2 tsp. oregano
1 tsp. sugar
2 tsp. garlic powder
2 C. water
Favorite Chili Toppings:
Onion to sprinkle on top (optional)
Grated cheese to sprinkle on top (optional)
Sour cream (optional)
Directions for making this copycat Wendy’s Chili Recipe
Brown the 2 lb. of ground beef. Drain the fat and then rinse with warm water to drain more of the fat.
Add all ingredients to a large pot. Bring to a boil and then reduce heat and simmer for 2-3 hours on low. This is also a great recipe for the crockpot!
Before I serve this chili, I like to add a dollop of sour cream and add grated cheese and chopped red onions. So yummy! Enjoy!
And don’t worry, it’s an EASY chili recipe as well because I’m all about the easy, especially when it comes to comfort foods like homemade chili!
Print the Recipe
Copycat Recipe! Wendy's Chili Recipe
If you have ever had Wendy’s Chili, then you know how delicious is it. I love the taste, but I always prefer homemade, so I have perfected this copycat Wendy’s chili recipe that is both delicious and EASY to make.
Ingredients
2 lb. of ground beef, browned and drained
2 28 oz. cans of diced tomatoes
1 16 oz. can of kidney beans, drained
1 15 oz. can of pinto beans, drained
1⁄4 C. celery, diced
1⁄4 C. bell pepper, diced
3 tbs. chili powder
2 tsp. cumin
1 tsp. black pepper
1⁄2 tsp. oregano
1 tsp. sugar
2 tsp. garlic powder
2 C. water
Toppings:
Onion to sprinkle on top (optional)
Grated cheese to sprinkle on top (optional)
Sour cream (optional)
Instructions
Brown the 2 lb. of ground beef. Drain the fat and then rinse with warm water to drain more of the fat.
Add all ingredients to a large pot. Bring to a boil and then reduce heat and simmer for 2-3 hours on low. This is also a great recipe for the crockpot!
Notes
Before I serve this chili, I like to add a dollop of sour cream and add grated cheese and chopped red onions.
And you know what, nothing is better than a nice hot bowl of chili served in an awesome bowl. I’m the first to admit, I’m a bowl junkie.
Here are a few chili and soup bowls that are on my wish list right now:
The creative and frugal mind behind She Saved for almost 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.
Thank you for this recipe, this is one of the best chili recipes I've tried and I've tried a LOT! I added hot peppers because we like our chili extra kicky! I also LOVE your artichoke dip recipe, I make it at least once a month, I've been a follower for almost a decade, thanks for all you do, Keri Lyn!
robert nickersonsays
i have been eating wendys chili most of life now i am going to make my own thank u
I add all this to my chili and then add some mild salsa.. it gives it more of the flavor Wendy's has.. I save the hot sauce packets
we get there for my copy cat chili at home and it is so much like Wendy's it is hard to tell any difference .. I think the mild salsa makes it that way.. plus marinating and heating up again the next day.. ;
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