Copycat Texas Roadhouse Honey Butter
Like many of you, my favorite thing about Texas Roadhouse are the rolls, and that is largely due to their amazing honey butter!
This Copycat Texas Roadhouse Honey Butter recipe will allow you to easily recreate the honey butter awesomeness right in your own home.
Copycat Texas Roadhouse Honey Butter
I have seen a lot of variations of this recipe, but in my recipe, I go extra light on the sugar (as compared to many that I have seen) and that allows for more of the honey taste to come out.
I have adjusted this over time and this is as close to the real Texas Roadhouse Honey Butter as I have found, we love it!
(makes approximately 1.5 cups of butter)
Ingredients for making homemade honey butter
2 4-ounce sticks butter, at room temperature
1/4 cup powdered sugar
3/4 cup honey
1.5 teaspoons cinnamon
Pinch of salt
How to make homemade honey butter
Add all of the ingredients to a stand mixer and attach the whisk tool.
Mix on low until the sugar is incorporated and then increase the speed. Mix for about one minute and then scrape the sides down. Do this one or two more times until all the ingredients are evenly combined. The mixture will look a little dark.
Turn the speed up to high and let it whip for about two minutes or until it’s lighter in color and fluffy.
If using right away, you can serve this immediately. If not, store it in the refrigerator and pull it out about 30 minutes prior to serving to soften up.
This is delicious on yeast rolls, scones, biscuits, pancakes, French toast or even pumpkin bread! Enjoy!
Print the Recipe for this Honey Butter just like Texas Roadhouse
Copycat Texas Roadhouse Honey Butter
If you love Texas Roadhouse honey butter then you are going to love this copycat honey butter recipe! It's easy to make with just a few ingredients and tastes just like the real thing! Now you can enjoy that wonderful Texas Roadhouse honey butter right in your own home!
Ingredients
- 2 4-ounce sticks butter, at room temperature
- 1/4 cup powdered sugar
- 3/4 cup honey
- 1.5 teaspoons cinnamon
- Pinch of salt
Instructions
Add all of the ingredients to a stand mixer and attach the whisk tool.
Mix on low until the sugar is incorporated and then increase the speed. Mix for about one minute and then scrape the sides down. Do this one or two more times until all the ingredients are evenly combined. The mixture will look a little dark.
Turn the speed up to high and let it whip for about two minutes or until it's lighter in color and fluffy.
If using right away, you can serve this immediately. If not, store it in the refrigerator and pull it out about 30 minutes prior to serving to soften up.
This is delicious on yeast rolls, scones, biscuits, pancakes, French toast or even pumpkin bread!
Meet the author – Keri Lyn
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.
This was so yummy!!! Thank you, where did you get that adorable container!?