Easy Instant Pot Chili Recipe
We eat Chili probably more than we should around here. It’s one of my favorite comfort foods and it’s so easy to make and today I’m sharing our latest favorite, this easy Instant Pot Chili recipe!
I’ve shared with you before my favorite copycat Wendy’s Chili recipe … we definitely love our chili around here!
Easy Instant Pot Chili
The Instant Pot has of course been a huge game changer when it comes to meal time, and this recipe is no exception: it’s quick, hearty and most of all… delicious!
Because this recipe is a family favorite, I try to keep all of these ingredients on hand as it’s one of my go-to recipes when I need something last minute!
Ingredients can vary as you see fit, but here’s our favorite version.
Ingredients for Instant Pot Chili
- 1 pound ground beef
- ½ white onion, chopped
- 2 (15 ounce) can pinto beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (28 ounce) can diced tomatoes
- 2-3 cups beef broth
- 1 ½ tablespoons chili powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon cumin
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1/8 teaspoon red pepper flakes
How to make this Instant Pot Chili with Ground Beef
1. Turn Instant Pot onto saute mode and then add ground beef and onion to the pot. Cook until ground beef is browned.
2. Combine remaining ingredients to Instant Pot inner pot.
3. Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 12 minutes.
4. Allow for a quick pressure release.
As good chili usually is, this is an amazing comfort food and perfect for a cold day. I love chili for family gatherings because it’s a great way to feed a crowd on a budget, with very little time and prep needed.
We love to serve our chili with cornbread and honey because that mix of sweet goes so well with the savory taste of the chili. But if you love spicy, consider topping with chopped peppers too!
Makes 8 servings.
Print the Recipe for Instant Pot Chili
Easy Instant Pot Chili Recipe
Yummy and super easy to make, this Easy Instant Pot Chili with Ground Beef recipe is perfect for family meals or gatherings and is also an affordable option. We love it for football tailgates, and also love how easy it comes together in the Instant Pot!
Ingredients
- 1 pound ground beef
- ½ white onion, chopped
- 2 (15 ounce) can pinto beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (28 ounce) can diced tomatoes
- 2-3 cups beef broth
- 1 ½ tablespoons chili powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon cumin
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1/8 teaspoon red pepper flakes
Instructions
Turn Instant Pot onto saute mode and ground beef and onion to the pot. Cook until ground beef is browned.
Combine remaining ingredients to Instant Pot inner pot.
Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 12 minutes.
Allow for a quick pressure.
Meet the author – Keri Lyn
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.
I love making chili in the instant pot! Your version looks so easy and full of flavor!
After the meat is brown, are supposed to drain it before you add other ingredients?