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Raisin Bran Crunch Cookies

Raisin Bran Crunch Cookies

Looking for more fiber in your diet? These Peanut Butter Raisin Bran Crunch Cookies bring a delicious solution option to the table and they actually also happen to be really delicious! Also a great sports or afternoon snack, these cookies pack a hefty punch of protein and fiber and make an excellent sports snack for kids and adults alike.

I’m a huge Raisin Bran fan, so these Raisin Bran Crunch cookies are my new favorites and they almost remind me of a granola bar in texture as they are a little thicker than a normal cookie. If you like thing even sweeter, you can always add chocolate chips which makes them even more yummy.

Raisin Bran Crunch Cookie

 

Ingredients in Raisin Bran Crunch Cookies

1/2 cup creamy peanut butter
1/2 cup (1 stick) butter – softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
3/4 cup all purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
Pinch of salt
1/2 cup raisins
4 cups Kellogg’s Raisin Bran Crunch Flakes cereal

Yields: 1 1/2 dozen

Raisin Bran Crunch Cookies

Raisin Bran Crunch Cookie Ingredients

How to Make Raisin Bran Crunch Cookies

1. Preheat oven to 350°. Line a cookie sheet with parchment paper and set aside.

2. In a large mixing bowl, mix together the peanut butter, butter, both sugars and egg. Set aside.

Raisin Bran Cookies

3. In a small mixing bowl, add the flour, cinnamon, baking soda, baking powder and salt. Whisk to combine.

4. Add the dry ingredients to the wet ingredients and stir well to combine. Gently fold in the raisins and the cereal flakes.

Raisin Bran Crunch Cookie

Raisin Bran Cookies

5. Drop by tablespoons onto the lined cookie sheet, at least 3 inches apart (they expand quite a bit).

6. Bake for 11-13 minutes or until golden brown in color.

7. Allow the cookies to cool on the cookie sheet for 5 minutes before transferring to a wire rack to completely cool.

Raisin Bran Cookie

Raisin Bran Crunch Recipe

*Store in an airtight container.

See more easy recipe on the blog

Print the Recipe for these Raisin Bran Cookies

Raisin Bran Crunch

Raisin Bran Crunch Cookies

Yield: 18
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes

This yummy Raisin Bran Crunch cookie recipe is full of fiber and a delicious dessert. If you love raisins, this cookie is a great way to get more fiber in your diet!

Ingredients

  • 1/2 cup creamy peanut butter
  • 1/2 cup (1 stick) butter - softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 3/4 cup all purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1/2 cup raisins
  • 4 cups Kellogg’s Raisin Bran Crunch Flakes cereal

Instructions

  1. Preheat oven to 350°. Line a cookie sheet with parchment paper and set aside.
  2. In a large mixing bowl, mix together the peanut butter, butter, both sugars and egg. Set aside.
  3. In a small mixing bowl, add the flour, cinnamon, baking soda, baking powder and salt. Whisk to combine.
  4. Add the dry ingredients to the wet ingredients and stir well to combine. Gently fold in the raisins and the cereal flakes.
  5. Drop by tablespoons onto the lined cookie sheet, at least 3 inches apart (they expand quite a bit).
  6. Bake for 11-13 minutes or until golden brown in color.
  7. Allow the cookies to cool on the cookie sheet for 5 minutes before transferring to a wire rack to completely cool.
Nutrition Information:
Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 167Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 10mgSodium: 181mgCarbohydrates: 31gFiber: 2gSugar: 18gProtein: 4g

*this is just an estimate

Did you make this recipe?

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Keri Lyn
Meet the author – Keri Lyn

The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.

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One Comment

  1. This recipe is wrong! There is not enough liquid for the cookie dough to come together. I added another egg and a 1/2 cup of almond milk. Much Better!!!

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