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Easy Chicken Enchilada Soup Recipe

Easy Chicken Enchilada Soup Recipe

Need a simple but delicious meal idea for your family this week? You will love this easy Chicken Enchilada Soup recipe!

One of my favorite things about this easy Chicken Enchilada Soup recipe is that it’s really easy to keep all of these ingredients on hand, which makes it a great go to on those rushed nights when the “what in the world am I going to make for dinner” panic sets in.

If you are looking for a delicious and simple meal idea, my easy Chicken Enchilada Soup recipe is perfect! A wonderful comfort food that is easy on the budget and will be a family favorite!

Quite often, I will stop and grab a rotisserie chicken and the other ingredients that I need (usually an avocado) so that I can put this easy soup together quick!

Easy Chicken Enchilada Soup Recipe

Chicken Enchilada Soup Recipe Ingredients


  • 2 tsp olive oil
  • 1 tbs. minced garlic
  • 1 medium onion, diced
  • 3-4 C. of chicken broth
  • 8 oz can of tomato sauce
  • 2 tbs. dried cilantro
  • 1 tsp oregano
  • 1 tsp cumin
  • 1 1/2 C. cooked chicken, shredded or diced
  • 15 oz can of black beans
  • 14 oz can of diced tomatoes
  • 1 C. of frozen corn

Chicken Enchilada Soup


1. In a large saucepan or dutch oven, heat the olive oil and saute minced garlic and diced onion for 10-12 minutes or until the onion turns translucent.
2. Add in the chicken broth, tomato sauce, dried cilantro, oregano, cooked chicken, black beans, diced tomatoes and frozen corn.
3. Cover the saucepan and simmer for 1-2 hours on low.
4. Remove from heat and serve with tortilla chips, fresh diced avocado, shredded cheese or any other toppings of your choice.

Easy Chicken Enchilada Soup

My family loves this meal, and it’s perfect for this time of year. I love the way that it makes my house smell, and I also love that we usually have leftovers from this easy Chicken Enchilada Soup recipe. It’s a great meal to serve large groups as well, as it is easy to double and it’s actually quite filling!

Meet the author – Keri Lyn

The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.

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  1. This looks delish! I wonder if I could cook this in a crock pot and have it come out the same?
    Thanks for sharing with us at this week’s Merry Monday link party!
    We hope to see you again next week!
    Kate | TheOrganizedDream.com

  2. It’s as close to a real Mexican tortilla soup as I’ve seen! I’m sharing this recipe on my Mexican Food board on Pinterest and on Twitter 🙂
    Inspire Me Monday Link Party

  3. This looks delicious! I love the avocado one the top. I bet it add a little bit of a creamy texture to the soup. Thanks so much for sharing your recipe with us at Merry Monday this week!

  4. This soup looks so delicious. I love topping my soups with avocado.

    Thanks for linking up in our Delicious Dishes recipe party. I\’m going to pin a bunch of your recipes to my Pinterest boards.

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