Biscuits & Gravy Breakfast Casserole
We love our breakfasts around here, and this Biscuits & Gravy Breakfast Casserole is a pretty tough one to beat.
It’s a hearty down home breakfast that makes for a pretty amazing meal.
Add to that the fact that it’s really (really!) easy, and it’s quickly going to become on of your favorite go-to breakfasts!
One thing that we love about this recipe is that you can scale it to the size of the crowd you are serving (see instructions for that below) which makes it perfect for those times when you are serving a large group, and it’s super affordable too!
I recently shared a Foolproof Sausage Gravy Recipe and as I mentioned, I typically will turn this into 2 days of breakfast, using the leftover gravy recipe in this casserole.
It’s quite easy to do and it is so filling that it it a great one to serve, especially if you have a large crowd and you can double (or triple) the ingredients.
Biscuit & Gravy Breakfast Casserole
(using the sausage gravy recipe here)
Ingredients for Biscuits & Gravy Breakfast Casserole
4 cooked biscuits
4 eggs
1 1/3 cups sausage gravy * see note
4 tablespoons shredded cheddar cheese
Green onion for garnish, if desired
How to make Biscuits & Gravy Breakfast Casserole
Preheat oven to 400 degrees F
Spray a small baking casserole dish with non-stick cooking spray.
Break up the biscuits into the dish and sprinkle them with the cheese.
Beat the eggs and pour them all over the biscuits.
Drizzle the gravy all around the biscuits making sure to fill the gaps. I like to leave some pieces of the biscuit sticking out, so they get nice and crispy.
Bake for 15-20 minutes or until the eggs are set.
Serve immediately with green onions sprinkle on top, if desired.
Notes:
*If you don’t have leftover breakfast gravy (see my sausage gravy recipe here), you can use any packaged white or peppered gravy you’d like.
I don’t use any additional seasoning, and think it’s great without it – that said, feel free to mix in a little salt and pepper into your eggs to your liking.
If you have more biscuits and gravy to use up than what’s called, you can stretch this recipe using the following amounts.
You can also use this formula to make individual little breakfast casseroles.
For each biscuit, use one egg, 1/3 cup gravy and one tablespoon of cheese.
And, as I mentioned above, don’t forget to check out my FOOLPROOF Sausage Breakfast Gravy recipe. (shown below)
When you pair a few of these recipes together you can actually plan out your whole weekend of breakfast options.
I love to use this lineup when we have company or when we are at the cabin, such an easy meal to plan for and an easy breakfast idea that everyone loves.
Print the recipe
Biscuit & Gravy Breakfast Casserole
We love our breakfasts around here, and this Biscuit & Gravy Breakfast Casserole is a pretty tough one to beat. It’s a hearty down home breakfast that makes for a pretty amazing meal.
Ingredients
- 4 cooked biscuits
- 4 eggs
- 1 1/3 cups sausage gravy * see note
- 4 tablespoons shredded cheddar cheese
- Green onion for garnish, if desired
Instructions
Preheat oven to 400 degrees F
Spray a small baking dish with non-stick cooking spray.
Break up the biscuits into the dish and sprinkle them with the cheese.
Beat the eggs and pour them all over the biscuits.
Drizzle the gravy all around the biscuits making sure to fill the gaps. I like to leave some pieces of the biscuit sticking out, so they get nice and crispy.
Bake for 15-20 minutes or until the eggs are set.
Serve immediately with green onions sprinkle on top, if desired.
Notes
*If you don't have leftover breakfast gravy (see my sausage gravy recipe here), you can use any packaged white or peppered gravy you'd like.
I don't use any additional seasoning, and think it's great without it - that said, feel free to mix in a little salt and pepper into your eggs to your liking.
If you have more biscuits and gravy to use up than what's called, you can stretch this recipe using the following amounts. You can also use this formula to make individual little breakfast casseroles.
For each biscuit, use one egg, 1/3 cup gravy and one tablespoon of cheese.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 406Total Fat: 25gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 208mgSodium: 825mgCarbohydrates: 32gFiber: 1gSugar: 3gProtein: 15g
Brenda says
This sounds like something my dad would love. He really likes sausage gravy and biscuits.
Keri Lyn says
I bet he would love it Brenda, it is definitely a hearty breakfast. It always reminds me of something that you would find in a country cafe. Let me know if you try it!
Morgan @ Morgan Manages Mommyhood says
Oh my YUM! This looks unbelievable! Need to try this ASAP!
SillyFunMomma says
My husband will love this! Thanks for sharing!
Erlene says
Yum! This looks wonderful! Love biscuits and gravy. Thanks for sharing on Merry Monday. Pinned.
Hollie Ramsey says
My goodness that looks amazing!!!!
Kristie Cook says
This looks delicious! Pinning to try later! 🙂
Julie @ Back To My Southern Roots says
I love biscuits and gravy. I like your way of creating this breakfast casserole. Looks delicious! Thanks for sharing the recipe.
Sam - Raggedy Bits says
This looks so yummy! Will be trying this for sure!
Thank you so much for sharing your yummy recipe with us over at Waste Not Wednesday!
Mary says
I think this would make a hearty breakfast especially in the winter when we are so cold and looking for something substantial to eat.
Judy says
Sounds great!!! I’d like to add sausage or ham too. I’d have to separate mind cause I’m allergic to eggs and cheese, but no problem doing that !!! Thanks !!!
John says
I just wish on sites like this they would list the nutrition information for those of us that are hypertensive and hypoglycemic
Allyson says
My husband loves biscuits & gravy! Pinning. I’m visiting from Funtastic Friday.