Jell-o cookies are a big hit around here, and they are so bright and colorful that they add a fun touch to any event. They have a real zingy taste to them, especially depending on what flavor of Jell-o that you select. This recipe is SO easy, and my hubby and kids LOVE them!
3/4 cup of butter (softened)
1 3oz. packet of Jell-o (I used raspberry)
1/2 cup sugar
2 1/2 cup flour
1 tsp. baking powder
1 tsp. salt
Directions: Mix the butter, jello, sugar and eggs together in mixing bowl. Add in remaining ingredients. Depending on your time frame, it isn’t necessary, but it might be easier to let them chill in the fridge for about 20 minutes. Roll into balls (I like to use a small scoop) and drop them onto a cookie sheet and bake for 8-10 minutes at 350 degrees. *I recommend keeping a close eye on them as they brown quickly and you want to take them out just before they brown.