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Omelet Waffle Recipe Breakfast Hack

I am really excited to share with you one of my favorite “Mom Hacks” … this delicious and easy omelet waffle recipe will be your new favorite easy breakfast recipe!

The ultimate Mom breakfast hack! My Omelet Waffle recipe is such a great way to make a quick and yummy breakfast with the hassle!

Omelet Waffle Recipe Breakfast Hack

Many of you have asked:
Is It Omelet or Omelette? Omelet is the spelling used in American English. Omelette is the spelling used in British English.

They are a quick and easy way to make a yummy breakfast without the mess that usually comes with omelets.

I also love that I can customize this Omelet Waffle recipe as little or as much as I way to by keeping it simple (scrambled eggs in the waffle maker) OR I can make them quite fancy by adding a lot of ingredients.

The Omelet Waffle recipe that I am sharing here is my go to recipe for perfect “egg waffles” (as my kids call them) every time.

They cook up quick and can be plated within minutes. This is also a great recipe if you have a large crowd to cook for, as they cook up really quick. My favorite waffle iron to use is this Hamilton Beach 26020 Belgian Style Waffle Baker.

I love the fact that it stores easy, has four waffle compartments and it also gets great reviews. I love my waffle maker. They make great wedding gifts too!

Super easy and a great way to make omelets without the mess! Try my waffle omelet recipe!

How to make Omelet Waffles
(makes appx. 6 waffles)

Ingredient for omelets

Eggs
Half-and-half
Salt
Pepper
Baby spinach leaves, packed
Ham, diced small
Shredded cheddar cheese
Sliced green onions, optional

Waffle Omelets are a quick and easy way to make omelets!

How to cook eggs in the waffle iron

Plug in your waffle maker to heat up while you prepare the ingredients.

SautÈ the diced ham in a small skillet until it’s warmed through and all the liquid has evaporated.

Add the spinach to the ham and stir until it’s completely wilted. Remove the pan from the heat to cool.

Add the eggs, half-and-half, salt, and pepper to a bowl and whisk to combine.

When the ham mixture is cool, add it to the eggs along with the cheese, and stir to combine.

When the waffle maker is hot, liberally spray both sides with nonstick cooking spray.

Make these quick and easy waffle omelets which are sure to impress your breakfast crowd!

Ladle approximately 1/3 cup of the egg mixture into each section of the waffle maker and quickly spread it out. You want the grids to be completely covered with egg but not overflowing.

Close the waffle maker and hold it firmly for 8 to 10 seconds. Let go, and allow it to cook for 50 to 60 seconds or until the egg has cooked through.

Use a fork to lift the edge of the waffle up, and then use a flexible spatula to lift it out.

Set the waffles on a wire rack while you continue to cook the rest.

Serve with additional cheese and green onions sprinkled on top.

Some other yummy toppings would be chopped tomatoes, salsa, or fresh herbs.

How to make Egg Omelet Waffles in the waffle iron

 

Additional notes for making omelets in the waffle iron

I used 1/3 cup of the egg mixture in each section of the waffle maker, but you may need to use a little more or less depending on the size of yours.

Pre-cooked ham has a lot of water in it, so I like to sautÈ it before adding it to the eggs. Too much moisture in the eggs can make them tough and rubbery.

We used ham and spinach for added flavor, texture, and nutrients, but you can add whatever you want. Turkey sausage, sautÈed vegetables, or a different kind of cheese would all be good. That said, don’t use too much filling or the waffles may come out misshapen.

Be sure to thoroughly spray the waffle maker with nonstick cooking spray between each set of waffle omelets to prevent the next batch from sticking.

The ultimate Mom Breakfast Hack! Omelet Waffles make a delicious and easy healthy breakfast without the mess!

Print the Recipe for Egg Waffles

The ultimate Mom Breakfast Hack! Omelet Waffles make a delicious and easy healthy breakfast without the mess!

Omelet Waffle Recipe Breakfast Hack

Yield: 6

The ultimate mom hack! This Omelet Waffle recipe is so good because it literally turned your eggs into a waffle shaped breakfast that is not only delicious, but a great breakfast to start the day! Best of all, it's a super easy breakfast and a great way to cook your eggs quickly!

Ingredients

  • 6 large eggs
  • 2 tablespoons half-and-half
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups baby spinach leaves, packed
  • 1/2 cup cooked ham, diced small
  • 1/2 cup shredded cheddar cheese
  • Sliced green onions, optional

Instructions

    Plug in your waffle maker to heat up while you prepare the ingredients.

    Sauté the diced ham in a small skillet until it's warmed through and all the liquid has evaporated.

    Add the spinach to the ham and stir until it's completely wilted. Remove the pan from the heat to cool.

    Add the eggs, half-and-half, salt, and pepper to a bowl and whisk to combine.

    When the ham mixture is cool, add it to the eggs along with the cheese, and stir to combine.

    When the waffle maker is hot, liberally spray both sides with nonstick cooking spray.

    Ladle approximately 1/3 cup of the egg mixture into each section of the waffle maker and quickly spread it out. You want the grids to be completely covered with egg but not overflowing.

    Close the waffle maker and hold it firmly for 8 to 10 seconds. Let go, and allow it to cook for 50 to 60 seconds or until the egg has cooked through.

    Use a fork to lift the edge of the waffle up, and then use a flexible spatula to lift it out.

    Set the waffles on a wire rack while you continue to cook the rest.

    Serve with additional cheese and green onions sprinkled on top.

    Some other yummy toppings would be chopped tomatoes, salsa, or fresh herbs.

Notes

I used 1/3 cup of the egg mixture in each section of the waffle maker, but you may need to use a little more or less depending on the size of yours.

Pre-cooked ham has a lot of water in it, so I like to sauté it before adding it to the eggs. Too much moisture in the eggs can make them tough and rubbery.

We used ham and spinach for added flavor, texture, and nutrients, but you can add whatever you want. Turkey sausage, sautéed vegetables, or a different kind of cheese would all be good. That said, don't use too much filling or the waffles may come out misshapen.

Be sure to thoroughly spray the waffle maker with nonstick cooking spray between each set of waffle omelets to prevent the next batch from stick

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 146Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 204mgSodium: 375mgCarbohydrates: 4gFiber: 2gSugar: 1gProtein: 13g

*this is just an estimate

Did you make this recipe?

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Meet the author – Keri Lyn

The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.

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23 Comments

  1. Wow these sound great! I wan to make these! Yum! Thanks for linking up to Merry Monday! Pinned & Sharing on FB! Have a great week!
    Kim

  2. Looks scrumptious. I make cornbread in the waffle iron which gives it a nice twist. This post is Featured at Merry Monday this week. Pinned.

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