These Vanilla Pudding Cinnamon Rolls look to die for! It looks like you can also put them in the freezer for another time.
Vanilla Pudding Cinnamon Rolls Ingredients
To make them you need:
- ½ cup warm water
- 2 tablespoons active dry yeast
- 2 tablespoons sugar
- 3 ½ ounce package instant vanilla pudding
- ½ cup butter, melted
- 2 eggs
- 1 teaspoon salt
- 6+ cups flour
- 1 cup butter, softened to room temperature
- 2 cups brown sugar
- 4 teaspoons cinnamon
- 8 ounces cream cheese
- ½ cup butter, softened to room temperature
- 1 teaspoon vanilla
- 3 cups confectioner’s sugar
- 2-3 tablespoons milk
Head over to Mel’s Kitchen Cafe for the recipe and instructions!
BUT before you go! Please check out my Grammy’s Cinnamon Roll recipe – you’ve got to try it as well.
We’ve made both and while very different, they are both winning the Cinnamon Roll game. My son loves my Grammy’s recipe better and my daughter loves the pudding cinnamon roll recipe best. For me – it’s definitely Gram’s cinnamon roll recipe but that might be because I’ve got a whole lotta memories attached to them.
The bottom line is, they are both delicious, so I hope you’ll try them for yourself and let me know what you think!
More Delicious & Favorite Bread Recipes
Other Favorite Cinnamon Roll Recipes
I’ve got a few other favorite cinnamon roll recipes right here on the blog:
Cinnamon Roll Waffles (Mom Hack)
Meet the author – Keri Lyn
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.