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Vanilla Pudding Cinnamon Rolls

These Vanilla Pudding Cinnamon Rolls look to die for! It looks like you can also put them in the freezer for another time.

Photo and Recipe Credit: Mel’s Kitchen Cafe

Vanilla Pudding Cinnamon Rolls Ingredients

To make them you need:
Rolls:

  • ½ cup warm water
  • 2 tablespoons active dry yeast
  • 2 tablespoons sugar
  • 3 ½ ounce package instant vanilla pudding
  • ½ cup butter, melted
  • 2 eggs
  • 1 teaspoon salt
  • 6+ cups flour

Filling:

  • 1 cup butter, softened to room temperature
  • 2 cups brown sugar
  • 4 teaspoons cinnamon

Frosting:

  • 8 ounces cream cheese
  • ½ cup butter, softened to room temperature
  • 1 teaspoon vanilla
  • 3 cups confectioner’s sugar
  • 2-3 tablespoons milk

Head over to Mel’s Kitchen Cafe for the recipe and instructions! 

BUT before you go! Please check out my Grammy’s Cinnamon Roll recipe – you’ve got to try it as well.

We’ve made both and while very different, they are both winning the Cinnamon Roll game. My son loves my Grammy’s recipe better and my daughter loves the pudding cinnamon roll recipe best. For me – it’s definitely Gram’s cinnamon roll recipe but that might be because I’ve got a whole lotta memories attached to them. 

The bottom line is, they are both delicious, so I hope you’ll try them for yourself and let me know what you think! 

More Delicious & Favorite Bread Recipes

Easy Sticky Buns Breakfast Cinnamon Rolls made with Pillsbury Grands

Other Favorite Cinnamon Roll Recipes

I’ve got a few other favorite cinnamon roll recipes right here on the blog: 

Easy Sticky Buns Recipe

Easy Pecan Monkey Bread Recipe

Easy Pecan Monkey Bread Recipe

This is the BEST Homemade Cinnamon Roll Recipe that you will find, made from scratch and so delicious!

Grammy’s Best Cinnamon Rolls

These cinnamon roll cookie bars are an easy cookie bars recipe, that takes just like homemade!

Cinnamon Roll Bars Recipe

How to make Cinnamon Roll Waffles in the waffle maker

Cinnamon Roll Waffles (Mom Hack) 

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The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.

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8 Comments

  1. Do you have a receipe for just sticky buns that are soft sticky would like if you have one Thank You

  2. Help where do u fine 3 1/2 oz pk of pudding? They come in 1 oz or 1.5oz. Do l add 3 1oz packs? I am ready to make them an don’t know what to do ???

  3. All the pudding in my cupboards are 3 oz. Where are you getting the small ones??? I have never seen or would want a 1 oz box!!

  4. what about the sizes of the pudding, this might be better addressed as a side note so people know.

  5. Everyone, just use the small box of pudding. I small box is all. I”ve been making this recipe for 20 years.

  6. I think the lady who has the small size pudding has the no sugar pudding. I checked mine and they are 1 oz. So she needs to get the regular kind not the no sugar.

  7. This pudding cinnamon rolls recipe came up with no instructions! And the amounts called for seem to be for really big batches. How many does this recipe make? I have never made cinnamon rolls before so really would like instructions instead of just ingredients amounts. They sound delicious so I really want to try them!

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