Today’s Sunday Share is a fun new twist on an old favorite: Sloppy Joes with a unique coleslaw side.
Directions: Heat a large nonstick skillet over medium heat. Add the beef and pepper and sauté for 5 minutes or until the meat is browned, stirring to crumble.
Drain well and return meat mixture to the pan. Add the corn, yellow pepper, tomatoes, ketchup and mustard and cook for a few minutes or until thickened. Heat hamburger buns in foil in the oven.
Serve sloppy joes on buns and garnish with green onions.