Sloppy Joes and Tangy Coleslaw
Today’s Sunday Share is a fun new twist on an old favorite: Sloppy Joes with a unique coleslaw side.
Tangy Coleslaw:
Sloppy Joes with a Twist:
Directions: Heat a large nonstick skillet over medium heat. Add the beef and pepper and sauté for 5 minutes or until the meat is browned, stirring to crumble.
Drain well and return meat mixture to the pan. Add the corn, yellow pepper, tomatoes, ketchup and mustard and cook for a few minutes or until thickened. Heat hamburger buns in foil in the oven.
Serve sloppy joes on buns and garnish with green onions.
Meet the author – Keri Lyn
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.
Tried the sloppy joes tonight–quite yummy!
…aren’t they good…and light, and non-super-gooey like most sloppy joes. I just thought they were a fun change, and my family did too!
Things definitely do get much easier when you plan at least some of your meals.
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