No Churn Homemade Root Beer Float Ice Cream

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We LOVE ice cream around here, and this no churn homemade root beer float ice cream recipe is a great one because it’s no churn (yay!) and it has very few ingredients.

My kids love it because they can help me to make it, and of course, they absolutely love eating it!

No Churn Homemade Root Beer Float Ice Cream

You can experiment with different flavors, but we enjoy this root beer flavor because it’s unique and ends up tasting similar to a root beer float. My hubby actually likes to put the finished ice cream into a glass and then add milk to make a root beer float ice cream milkshake!

Ingredients:

1-10oz can sweetened condensed milk
1 teaspoon root beer flavor extract
1 Tablespoon vanilla extract

 

Directions:

In a large bowl, whip the whipped cream on medium-low speed for up to 10 minutes until frothy peaks form.

 

Pour the sweetened condensed milk into a second bowl and add the flavor extracts. Mix thoroughly, and then slowly add the condensed milk mixture into the whipped cream, being careful not to over mix.

 

Transfer the entire contents into a standard sized loaf pan, cover tightly with plastic wrap (or a lid), and freeze 5 hours or overnight.

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