Homemade Pumpkin Spice Syrup Recipe

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Anyone else crazy about all things fall? I’m always looking for ways to incorporate pumpkin puree and pumpkin spice into my fall baking. This easy to make homemade Pumpkin Spice Syrup recipe will be a hit not only at the breakfast table, but this syrup also makes a delicious topping for your desserts and even a wonderful companion for your morning cup of coffee! (recipe coming soon!) 

Homemade Pumpkin Spice Syrup Recipe

One of my favorite thing about this homemade syrup recipe is how easy it is to make, and it adds such a fantastic flavor to whatever it is that you are making! 

Ingredients for Pumpkin Syrup 

• 1 1/2 cups water 
• 1 cup brown sugar  (light or dark will work) 
• 1/2 cup pumpkin puree 
• 2 teaspoons pumpkin pie spice 

How to Make Pumpkin Brown Sugar Syrup 

1. Heat a small saucepan over medium-high heat. Add the water, brown sugar, pumpkin puree, and pumpkin pie spice. 
2. Bring the mixture to a boil and cook until all of the sugar has dissolved— about five minutes. 
3. Allow the mixture to cool and then transfer it to an airtight container. Store the syrup in the refrigerator until ready to use.

Print the Recipe for Homemade Pumpkin Spice Syrup

See how easy this homemade pumpkin syrup is to make?

I’m a big fan of yummy (and easy!) breakfast recipes and if you are too, here are a few others that you might enjoy: 

• Hash Brown Breakfast Sandwiches Recipe
• Chocolate Crepes Recipe
• Bacon, Egg and Cheese Muffin Tin Breakfast Cups
• Peanut Butter and Banana Stuffed Waffles Recipe 

*which by the way is fantastic with this homemade pumpkin syrup, just sayin’! 

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That’s the thing about recipes like this easy homemade syrup, you can combine it with an existing favorite recipe to create an entirely new flavor! I love to do that, especially as the seasons change and we all know that autumn calls for all of the new flavors, especially when it comes to pumpkin and pumpkin spice!