If you are looking for something different to serve for breakfast this weekend, check out this easy to make Broccoli Cheddar Quiche recipe!
With just 10 ten minutes of prep time, it’s an easy breakfast recipe that works for almost any schedule! This easy quiche recipe is also perfect for holidays or family gatherings … it’s simple, affordable and quick and easy!!
Got left over ham from a holiday meal? If you’ve got Thanksgiving, Christmas or Easter ham leftovers, this is a wonderful breakfast recipe to make for those days after your big meal and best of all, the “easy” part really comes in handy during those times of the year when you might be a bit worn out from all of the festivities.
Broccoli Cheddar Quiche Ingredients
1 1/2 cups diced ham
1 cup sliced fresh mushrooms
1/2 -1 cup chopped onions (depending on preference)
1 cup fresh or frozen broccoli (I usually use frozen)
1/3 cup Mayonnaise
1/3 cup milk
1 cup Shredded Sharp Cheddar Cheese
1 frozen deep-dish pie crust (9 inch)
Instructions for Making Broccoli Cheddar Quiche
Print this Broccoli Cheddar Quiche Recipe
- 1 1/2 cups diced ham
- 1 cup sliced fresh mushrooms
- 1/2 -1 cup chopped onions (depending on preference)
- 1 cup fresh or frozen broccoli (I usually use frozen)
- 5 eggs
- 1/3 cup Mayonnaise
- 1/3 cup milk
- 1 cup KRAFT Shredded Sharp Cheddar Cheese
- 1 frozen deep-dish pie crust (9 inch)
For added flavor - brush the crust with egg whites before you bake.
Meet the author – Keri Lyn
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.