How to Make Fried Bananas
Have you ever tried fried bananas?
They are super simple to make, and they are one of my hubby’s very favorite desserts.
I love that I usually have all of the ingredients on hand, and they literally only take 5 minutes to make.
So prepare to impress your tastebuds as I show you how to make fried bananas.
Ingredients for Making Fried Bananas
All that you will need are bananas and butter.
However, it just so happens that fried bananas also go REALLY well with ice-cream and chocolate syrup as well!
Fried bananas are basically caramelized bananas, which is what makes them so yummy!
When you fry them, the sugars in the banana get all crispy and delicious when mixed with the yummy butter.
You don’t want your bananas to be too ripe, but you don’t want them under ripe either. Basically, you want them just at that point where they cut with a butter knife without getting too squishy.
How to Make Fried Bananas
First of all, slice your banana in half and then slice them length wise as shown above.
Melt a tablespoon of butter in a non-stick skillet and brown bananas on both sides. As the bananas cook, they will turn brown. I think that the browner that they get, the better they taste, but be careful not to burn them.
Notes:
You can slice them in long pieces like I did, or you can slice them in coins, whichever works best for how you are serving them.
They are best served hot, so I like to quickly get them into a dish, and add the ice cream and chocolate syrup and enjoy!!
Happy eating and make sure to follow She Saved on Pinterest for more fun recipe sharing!
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How to Make Fried Bananas
We love fried bananas and one of the reasons is because they are so easy to make: all you need are bananas and butter! They serve up well with ice cream, so I highly recommend having that on hand as well, but regardless, fried bananas are a favorite dessert around here and if you love banana recipes, then this is one that you definitely need to try!
Ingredients
- Bananas
- Butter
Instructions
First of all, slice your banana in half and then slice them length wise as shown above.
Melt a tablespoon of butter in a non-stick skillet and brown bananas on both sides. As the bananas cook, they will turn brown. I think that the browner that they get, the better they taste, but be careful not to burn them.
They are best served hot, so I like to quickly get them into a dish, and add the ice cream and chocolate syrup and enjoy!!
Meet the author – Keri Lyn
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.
Good morning to you from South Africa .
Thank you for the guide to this easy recipe. Now it’s easier for me . I appreciate it so much and am going to make fried bananas for breakfast this morning. There’s a thought I have which is, can I fry eggs with the bananas?
Thank you very much. May Almighty Allah bless you and your family with a gracious day. Aameen