Halloween Party Treats

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Halloween Party Treats

Halloween Swirled Cupcakes from Cookie Dough and Oven Mitt

Bat Treats from Suburban Simplicity

 

 

Spooky Bundt Cake from She Saved

 

 

Halloween Cookies from Walking on Sunshine Recipes

 

 

Mummy Hot Dogs from Eat Move Make

 

 

 

Oreo Pumpkin Pops from Suburban Simplicity

 

 

 

Acorn Donuts from Rae’s Books and Recipes

 

 

 

Halloween Slimy Slurpie from Eat Move Make

 

 

 

Aren’t these some amazing Halloween party treats, recipes and ideas? 

 

Favorite Halloween Party Treats and Recipes

There are so many fun ways to celebrate the fall season and Halloween. Party treats don’t have to be complicated and some of the ones we are sharing here are both easy and festive, and will add to your party decor! Here are a few more of our favorite Halloween recipes: 

• Yummy Spiderweb Treats
• Halloween Pumpkin Quesadilla
• Jack O Lantern Burgers
• Spooky Donuts with Teeth
• Tootsie Pop Spiders

So many fun ideas to make your event special. You can even include a fun Halloween craft activity for the kids. Keep it simple and enjoy your time celebrating this fun and spooky time of year!

Easy Caramel Apples Dumplings Recipe

And now, for the recipe you’ve all been searching for. For the life of me, I can’t figure out why people want this recipe when they land on this post – if you came from Pinterest, it’s probably a link that was put on the wrong image at one time however, no worries! After lots and lots of angry comments about not being able to see the Easy Caramel Apple Dumplings recipe, I’ve move it to this post. Enjoy!! 

• 2 cans Pillsbury Crescent Rolls (8 roll count)
• 2 Large Apples (we like green apples but red apples work too)
• 1 cup Butter
• 1 cup Brown Sugar
• 1 tsp Cinnamon
• 1 tsp Vanilla

Preheat oven to 350. Spray a 13×9 inch baking dish.
Peel and core apples (I like to use an apple slicer) Cut each into 8 wedges.
Wrap each piece of apple with crescent roll dough and place in prepared dish.
In a saucepan, melt butter and add in sugar, vanilla and cinnamon and cook until thickened.
Pour over rolled dumplings. 
Bake for 45 minutes, or until golden brown.