Wash and snap off the tops of your asparagus.
Place on a tinfoil lined baking pan and drizzle with olive oil and sprinkle with pepper and sea salt.
Mix it around so that the oil and spices cover evenly.
Place on the top rack of a 400°F oven and bake for 7-10 minutes (this will depend on how thick your asparagus spears are)
Enjoy! Check out my Easy Baked Kale Chips recipe for another simple and delicious baked option!