We LOVE asparagus around here. For years, I would steam it in a pan, but I recently started using this easy baked asparagus recipe, and it’s not only super quick and easy, but so yummy!
This is literally a quick 4 step process:
Wash and snap off the tops of your asparagus.
Place on a tinfoil lined baking pan and drizzle with olive oil and sprinkle with pepper and sea salt.
Mix it around so that the oil and spices cover evenly.
Place on the top rack of a 400°F oven and bake for 7-10 minutes (this will depend on how thick your asparagus spears are)
Enjoy! Check out my Easy Baked Kale Chips recipe for another simple and delicious baked option!
Meet the author – Keri Lyn
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.