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Crab Ceviche Recipe

This Homemade Crab Ceviche recipe has no raw fish but all of the awesome flavor (without the risk!)

Crab Ceviche Recipe

This Homemade Crab Ceviche recipe makes for a great appetizer and if you are a bit cautious like I am when it comes to food, you’ll be happy to know that all meats in this one are cooked.

I love ceviche, but only my version because this homemade crab ceviche recipe contains no raw fish. This makes a great party dip and has a very fresh and fun flavor to it.

Ceviche Ingredients: 

½ cup imitation crab (or the real stuff, if you have access to it!)
½ mini precooked salad shrimp
1 cup skinned and diced cucumber
1 cup finely diced celery
1 cup finely diced sweet red bell pepper
1 finely diced jalapeño, seeds removed
1 sweet onion finely diced
3-5 Tbsp of fresh cilantro
Juice from 2 lemons and 2 limes
1 Tbsp tapatio
1 Tbsp vinegar
3 Tbsp ketchup
1 avocado*
1 cup strained and rinsed black beans
1 cup strained and rinsed sweet corn
2 roma tomatoes diced
2 radishes finely diced*
A pinch of salt and sugar to taste
*optional add ins

How to make Ceviche:

Dice up all your vegetable ingredients as well as your crab.
Add all the ingredients to a large mixing bowl.
Add lemon and lime juice, tapatio, ketchup and vinegar to bowl and mix.
Season with salt and sugar to taste. Start with a pinch each.
Finally, add in your shrimp and crab and you are done. Enjoy with tortilla chips.

I’m a huge fan of party foods and if you are putting on any kind of event, this one is great for everything from tailgate parties to fancy dinners!

I have a few other favorite appetizer tricks up my sleeve including my go-to Hot Spinach and Artichoke Dip recipe and if you need something really easy and fun to throw on the table, this Easy Jalapeno Poppers recipe will definitely do the trick!

In fact, all three of these recipes go very well together!

Ceviche Appetizer

homemade Crab Ceviche recipe

Print this Crab Ceviche Recipe

Crab Ceviche Recipe Dip

Homemade Crab Ceviche Recipe

Yummy and easy to make, this homemade crab ceviche recipe is perfect for parties and gatherings. The perfect appetizer!

Ingredients

  • ½ cup imitation crab
  • ½ mini precooked salad shrimp
  • 1 cup skinned and diced cucumber
  • 1 cup finely diced celery
  • 1 cup finely diced sweet red bell pepper
  • 1 finely diced jalapeño, seeds removed
  • 1 sweet onion finely diced
  • 3-5 Tbsp of fresh cilantro
  • Juice from 2 lemons and 2 limes
  • 1 Tbsp tapatio
  • 1 Tbsp vinegar
  • 3 Tbsp ketchup
  • 1 avocado*
  • 1 cup strained and rinsed black beans
  • 1 cup strained and rinsed sweet corn
  • 2 roma tomatoes diced
  • 2 radishes finely diced*
  • A pinch of salt and sugar to taste
  • *optional add ins

Instructions

    Dice up all your vegetable ingredients as well as your crab.
    Add all the ingredients to a large mixing bowl.
    Add lemon and lime juice, tapatio, ketchup and vinegar to bowl and mix.
    Season with salt and sugar to taste. Start with a pinch each.
    Finally, add in your shrimp and crab and you are done. Enjoy with tortilla chips.

Did you make this recipe?

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The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.

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2 Comments

  1. This looks yummy! We love shrimp & cant wait to try this. Thanks for sharing at Merry Monday! Hope to see you at the party next week

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