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Banana Oat Muffins Recipe

Banana Oat Muffins Recipe

Looking for a great healthy breakfast to make for the family this week? You will love this easy Banana Oat Muffins Recipe!

These banana oat muffins have everything in them that my family loves. I like to make them in big batches because they freeze beautifully and they are perfect for grabbing on those mornings when we need to grab and go.

This Banana Oat Muffins Recipe is a favorite! Healthy and they freeze beautifully so they are wonderful to make in big batches for easy breakfast options.

We also enjoy taking them along to sporting events and tournaments for the kids, they are always a hit!

Banana Oat Muffins

Banana Oat Muffins Recipe

Yield: 18
Time: 30 minutes

Banana Muffins Ingredients


  • 3-4 Ripe Bananas
  • 1/3 cup partially melted butter
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking soda
  • 1 1/2 cups all purpose flour
  • 1/2 cups quick oats
  • 1 cup semi-sweet chocolate chips


1. Preheat your oven to 350° and line a cupcake pan with cupcake liners.

2. In a large mixing bowl mash your bananas.

Mashed Banana
3. Mix your butter in with your mashed bananas using a hand mixer.

4. Then mix in your egg, sugar, and vanilla.

Muffin Batter
5. Mix in your flour, baking soda, oats, and chocolate chips.

Muffins in Tin
6. Fill each cupcake liner halfway with your muffin mix and bake for 20 minutes.

Banana Muffins

A few notes: I sprinkle a few oats on the top of each muffin just to give them a “healthy” look … but that part is completely optional.

Keep in mind, the riper your bananas are, the more that the banana flavor will come through in these, and the moister they will be. Over ripe bananas are perfect for this recipe and if I can, I try to use the really mushy dark bananas. I buy my “over ripe” bananas from our local produce department manager. He saves them in a box for me and gives me a really sweet deal, so you might consider asking at your local market.

Enjoy this delicious Banana Oat Muffins recipe!

Meet the author – Keri Lyn

The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.

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