How to Make Homemade Apple Wontons (great air fryer recipe!)
Perfect for fall, we are crazy about all apple recipes! Today I’m sharing how to make homemade Apple Wontons which make the perfect snack all year round, but especially in the fall.
One of my favorite things about this recipe is that while I’ve always fried these in the past, they can now be made in the air fryer which is so much healthier!
Ingredients for making Homemade Apple Wontons
- Wonton Wraps
- 1 Can Apple Pie Filler
- 1 Egg
- 2TBSP Brown Sugar
- 1/2 TSP Cinnamon
- Vegetable Oil
- Lay out the wonton wraps and place apple pie filling on each wonton wrap, sprinkle with cinnamon.
- Coat the wonton edges with egg and then fold the wrap in half using the egg as glue.
- Take a fork and press down the wonton edges to seal them.
- Cook wontons in a deep fryer, air fryer or heat vegetable oil in a frying pan on medium heat until shell is golden brown.
- Remove from oil and sprinkle outsides with brown sugar.
- Serve & enjoy!
We love apple recipes around here! Another of our favorites is this easy homemade apple doughnuts recipe. And in case you notice an “easy” theme of recipes here on my blog, it’s because while I might make complicated recipes from time to time – it’s the easy ones that I come back to often.
If you are looking for alternative ways to make this recipe, you might consider a cherry or blueberry filling.
Sometimes I will also make a yummy powdered sugar icing to dip them in. To do that, just mix a cup of powdered sugar and a tiny (tiny!) bit of milk until you get the consistency that you are looking for. It’s fun to serve these apple wontons with a little dish of icing to dip them in. My family goes crazy for these and I love that I can make them quickly and clean up is a cinch.
How to Make Homemade Apple Wontons (great air fryer recipe!)
These homemade apple wontons are so easy and a wonderful fall treat! There are a few ways to make them and we love that we can now make them in the air fryer, which is a total game changer!
Ingredients
- Wonton Wraps
- 1 Can Apple Pie Filler
- 1 Egg
- 2TBSP Brown Sugar
- 1/2 TSP Cinnamon
- Vegetable Oil
Instructions
Lay out the wonton wraps and place apple pie filling on each wonton wrap, sprinkle with cinnamon.
Coat the wonton edges with egg and then fold the wrap in half using the egg as glue.
Take a fork and press down the wonton edges to seal them.
Cook wontons in a deep fryer, air fryer or heat vegetable oil in a frying pan on medium heat until shell is golden brown.
Remove from oil and sprinkle outsides with brown sugar.
Serve & enjoy!
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.
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