Hash Brown Bacon Breakfast Sandwich
Not the best name ever, but that’s the beauty of creating something … you get to name it! This EASY breakfast sandwich recipe is one of our favorites!
For the sake of this recipe share I’m calling it the Hash Brown Bacon Avocado Breakfast Sandwich, but to be honest, my family calls these hash sandwiches. I didn’t think google would love that too much, so I’m going with the longer wordier version.
Regardless, it’s EASY and that’s just another reason that it’s so awesome. If you don’t keep hash brown patties in your freezer, then you have no idea what you are missing. We use them a LOT and that’s probably how this little breakfast sandwich concoction came to be. I’ve got a teen boy that eats a lot, and very little time in the mornings to bring it all together.
I will admit that most mornings, this recipe looks nothing like these photos. Definitely jazzed this recipe up for the fact that I was sharing it with all of you but once you get the idea, you can literally throw these hash brown sandwiches together any way you like. The key is: EASY.. and using whatever you have on hand to make it work. Some mornings, I literally take scrambled eggs and sandwich meat to make this work. Again, this is the fancier Sunday morning version.
Ingredients for Hash Brown Bacon Avocado Breakfast Sandwich
Makes two sandwiches:
4 potato hash brown patties
4-6 slices of crispy bacon (this Omaha Steaks Applewood Smoked Steak-cut Bacon is amazing!)
(for ease, pre-cooked Bacon is a great option too)
Topping ideas for Hash Brown Bacon Avocado Breakfast Sandwich
(honestly .. the options are endless (I used the top four):
Tomato slices
Avocado mash or slices
Cheese of your preference
Fresh fig slices
Hot sauce
Fried egg
Sausage
Ham
Fresh herbs
Instructions for Hash Brown Bacon Avocado Breakfast Sandwich
Cook the bacon per package instructions.
Turn on the waffle iron to about medium-medium high.
The hash browns are typically frozen so place them on a paper towel and microwave for 2 minutes. This will soften them up enough to nicely fit in the waffle iron and be able to close the lid right away (vs if they are frozen they would likely start to burn at the contact spots with the iron and still be frozen everywhere else).
Grill in the waffle iron until super crispy-I personally enjoy them more when extra crispy-but they will also hold together much better therefore holding your sandwiches together better!
While the bacon and hash browns are cooking you can prep your additional toppings.
As soon as the hash browns are done cooking and crisping add the cheese so it will start to melt.
Pat the bacon dry to remove excess grease.
Stack up your toppings on the hash browns and enjoy right away. This is hands down one of my favorite breakfast options for those crazy mornings when I want to get something on the table before everyone heads out the door, but a REAL breakfast isn’t an option. I also love these Hash Brown Bacon Breakfast Sandwiches because I can make the hash brown part and add the toppings as each member of our family comes through the kitchen on their way out the door.
Side question? Is hash brown one word or two? Google tells me it’s two, but honestly up until this moment, it’s always been one word.
I’m all about the easy breakfast recipes, especially in the morning! Make sure to check out my other breakfast hack ideas including my Easy Omelet Waffle recipe and my Bacon, Egg and Cheese Muffin Tin Breakfast Cups. Definitely safe to say, I’m a huge fan of easy breakfasts but you know what, it’s a mom win because what I’m not a fan of is frazzled mornings getting people out the door.
So, on that note: Cheers to easy breakfast recipes and great mornings!
Print the Recipe for Hash Brown Bacon Avocado Breakfast Sandwich
Hash Brown Bacon Avocado Breakfast Sandwich Recipe
This easy Hash Brown Bacon Avocado Breakfast Sandwich recipe is perfect for those mornings when you need a good breakfast that is quick and easy to throw together!
Ingredients
- 4 potato hash brown patties
- 4-6 slices of crispy bacon
- Endless optional toppings (I used the top four):
- Tomato slices
- Avocado mash or slices
- Cheese of your preference
- Fresh fig slices
- Hot sauce
- Fried egg
- Sausage
- Ham
- Fresh herbs
Instructions
Cook the bacon per package instructions.
Turn on the waffle iron to about medium-medium high.
The hash browns are typically frozen so place them on a paper towel and microwave for 2 minutes. This will soften them up enough to nicely fit in the waffle iron and be able to close the lid right away (vs if they are frozen they would likely start to burn at the contact spots with the iron and still be frozen everywhere else).
Grill in the waffle iron until super crispy-I personally enjoy them more when extra crispy-but they will also hold together much better therefore holding your sandwiches together better! While the bacon and hash browns are cooking you can prep your additional toppings.
As soon as the hash browns are done cooking and crisping add the cheese so it will start to melt.
Pat the bacon dry to remove excess grease.
Stack up your toppings on the hash browns and enjoy right away.
Notes
SO many different options with this recipe, and the possibilities are endless!
The creative and frugal mind behind She Saved for almost 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.
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