Banana Mocha Muffin Recipe

Anyone else a fan of ways to use up bananas? I always over buy them, and this is one of the reasons why!

This Banana Mocha Muffin recipe is not only so yummy, but also easy to make and these muffins freeze beautifully!

I like to double these types of recipes so that we can have grab and go breakfast items in the freezer when we need them and these also work great for afternoon snacks for moms on the go!

Plus, I’m always a huge fan of anything that includes a handful of chocolate chips!

Ingredients for Banana Mocha Muffins

1 cup butter, melted
1 1/4 cups sugar
1 egg
3 ripe bananas
3 tablespoons of strong coffee or espresso
1 teaspoon vanilla extract
1/2 teaspoon salt
2 1/4 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 cup chocolate chips

How to make Banana Mocha Muffins

In a large bowl, mash the 3 bananas very well.

Add in the sugar, egg, and vanilla extract and mix well.

Add in the butter and coffee.

Mix in the salt, flour, baking powder, and baking soda.

Fold in the chocolate chips.

Drop the batter into lined muffin cups using a muffin scoop. This recipe will make about 12 jumbo muffins or 24 regular sized muffins.

Bake at 350 degrees for about 25 minutes or until a toothpick inserted into the muffins comes out clean. We enjoy ours with a crispy edge, so you can play with the timing a little based on your preference.

Like I mentioned above, this is a great muffin recipe to make in bulk and freeze and you will also really love the way that they make your kitchen smell, so yummy!

Make sure to check out all of my other favorite breakfast recipes and follow She Saved on Pinterest for more sharing!

And just in case you might enjoy this yummy recipe set to some upbeat music, here’s a little video clip that brings it all together in fourteen seconds. Give a listen to the end and see if you recognize this little ditty …

Print the Recipe for Banana Mocha Muffins

Yield: 18

Banana Mocha Muffin Recipe

Name: Banana Mocha Muffin Recipe
Yield: 18
Cuisine: breakfast
Ingredients: 1 cup butter, melted; 1 1/4 cups sugar; 1 egg; 3 ripe bananas; 3 tablespoons of strong coffee or espresso; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2 1/4 cups all purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 cup chocolate chips

So delicious, this Banana Mocha Muffin recipe is a great way to use up bananas and also make a delicious breakfast muffin. These also freeze great so a nice way to stock up on those grab and go breakfast options!

Ingredients

1 cup butter, melted
1 1/4 cups sugar
1 egg
3 ripe bananas
3 tablespoons of strong coffee or espresso
1 teaspoon vanilla extract
1/2 teaspoon salt
2 1/4 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 cup chocolate chips

Instructions

In a large bowl, mash the 3 bananas very well.
Add in the sugar, egg, and vanilla extract and mix well.
Add in the butter and coffee.
Mix in the salt, flour, baking powder, and baking soda.
Fold in the chocolate chips.
Drop the batter into lined muffin cups using a muffin scoop. This recipe will make about 12 jumbo muffins or 24 regular sized muffins.
Bake at 350 degrees for about 25 minutes or until a toothpick inserted into the muffins comes out clean.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 270Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 37mgSodium: 270mgCarbohydrates: 37gFiber: 2gSugar: 22gProtein: 3g

*This is just an estimate

Keri Lyn

The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.

Comments

Marie | DIY Adulation says

February 8, 2018 at 3:35 pm

I love that you added espresso to these! Any recipe that includes coffee is awesome in my book. Plus, a mom can never have too many freezer-friendly recipes. Thanks so much for sharing your recipe with us at Merry Monday this week! I can't wait to pick up the ingredients when we go grocery shopping this weekend.
Albert Bevia says

April 16, 2018 at 4:20 am

In my house we always end up buying to many bananas too! this a great way to use them up, great combination of flavors in these easy to make muffins

Banana Mocha Muffin Recipe