Gross Halloween Party Food: Dirty Bandaid Treats
I know what you are thinking. Ewwwww!! Right? Me too. But I learned something a couple of years ago when I made my Gross Dirty Earwax Q-Tip Treats. Gross is actually cool when it comes to Halloween food. As gag reflexish as the dirty earwax q-tips are, they are one of my top Halloween recipes and the one that my kids are STILL talking about. In fact, a few of their friends still remind me about those gross treats I made a few years ago. And I’m all about the things that make the kids smile (or gag) so here we are back with another Gross Halloween Party Food idea, and this time it’s Dirty Bandaids. Ewww. Double ewwww. Ick. But also, EASY and that’s something!!
Ingredients
Graham crackers
Wilton bright white candy melts
Vanilla frosting
Red food coloring
Decorating bag
Directions
1. Carefully break your graham crackers along the dotted lines so you have four rectangles.
2. In a small microwave safe bowl, heat 1/2 cups of white candy melts on 50% power for 2-3 minutes, stirring every 30 seconds until melted.
3. Pour the melted chocolate into a decorating bag and cut a small tip off the end.
4. Use the white chocolate filled decorating bag to draw a square onto the center of each graham cracker rectangle, then fill it in with the same melted chocolate, and let harden.
5. Turn 1/2 cup of vanilla frosting red with a few drops of food coloring and use the end of a knife to smear a little red frosting onto each white chocolate square.
Print the Recipe
Save RecipeIngredients
- Graham crackers
- Wilton bright white candy melts
- Vanilla frosting
- Red food coloring
- Decorating bag
Instructions
- Carefully break your graham crackers along the dotted lines so you have four rectangles.
- In a small microwave safe bowl, heat 1/2 cups of white candy melts on 50% power for 2-3 minutes, stirring every 30 seconds until melted.
- Pour the melted chocolate into a decorating bag and cut a small tip off the end.
- Use the white chocolate filled decorating bag to draw a square onto the center of each graham cracker rectangle, then fill it in with the same melted chocolate, and let harden.
- Turn 1/2 cup of vanilla frosting red with a few drops of food coloring and use the end of a knife to smear a little red frosting onto each white chocolate square.
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