Gross Halloween Party Food: Dirty Bandaid Treats

Gross Halloween Party Food: Dirty Bandaid Treats

I know what you are thinking. Ewwwww!! Right? Me too. But I learned something a couple of years ago when I made my Gross Dirty Earwax Q-Tip Treats. Gross is actually cool when it comes to Halloween food. As gag reflexish as the dirty earwax q-tips are, they are one of my top Halloween recipes and the one that my kids are STILL talking about. In fact, a few of their friends still remind me about those gross treats I made a few years ago. And I’m all about the things that make the kids smile (or gag) so here we are back with another Gross Halloween Party Food idea, and this time it’s Dirty Bandaids. Ewww. Double ewwww. Ick. But also, EASY and that’s something!!

Ingredients

Graham crackers
Wilton bright white candy melts
Vanilla frosting
Red food coloring
Decorating bag

Directions

1. Carefully break your graham crackers along the dotted lines so you have four rectangles.
2. In a small microwave safe bowl, heat 1/2 cups of white candy melts on 50% power for 2-3 minutes, stirring every 30 seconds until melted.

3. Pour the melted chocolate into a decorating bag and cut a small tip off the end.

4. Use the white chocolate filled decorating bag to draw a square onto the center of each graham cracker rectangle, then fill it in with the same melted chocolate, and let harden.

5. Turn 1/2 cup of vanilla frosting red with a few drops of food coloring and use the end of a knife to smear a little red frosting onto each white chocolate square.

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Gross Halloween Party Food: Dirty Bandaid Treats

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Ingredients

• Graham crackers
• Wilton bright white candy melts
• Vanilla frosting
• Red food coloring
• Decorating bag

Instructions

1. Carefully break your graham crackers along the dotted lines so you have four rectangles.
2. In a small microwave safe bowl, heat 1/2 cups of white candy melts on 50% power for 2-3 minutes, stirring every 30 seconds until melted.
3. Pour the melted chocolate into a decorating bag and cut a small tip off the end.
4. Use the white chocolate filled decorating bag to draw a square onto the center of each graham cracker rectangle, then fill it in with the same melted chocolate, and let harden.
5. Turn 1/2 cup of vanilla frosting red with a few drops of food coloring and use the end of a knife to smear a little red frosting onto each white chocolate square.

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Keri Lyn

The creative and frugal mind behind She Saved for almost 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.

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