Instant Pot Italian Soup Recipe
Ingredients:
1 cup frozen peas
1 cup chopped carrots
1 cup cubed potatoes
1 can (15oz) stewed tomatoes with basil, oregano and garlic
(you can also use a can of diced or chopped tomatoes)
32 ounces beef broth
Directions:
Turn the instant pot on sautee and add the sausage and onions with the lid open. Cook until sausage is brown and onions are transparent.
Turn the instant pot on the soup function for 15 minutes and close the pressure switch. Once the cooking cycle is complete, quick release the pressure.
Remove the lid and serve the stew.
Serves 6-8
I also like to add kale to this recipe from time to time, it gives it a little different flavor and adds some nice nutrients.
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Yields Serves 6-8
Save RecipeIngredients
- 1 lb Italian sausage
- 1/2 cup minced onion
- 1 cup frozen peas
- 1 cup chopped carrots
- 1 cup cubed potatoes
- 1 can (15oz) stewed tomatoes with basil, oregano and garlic
- (you can also use a can of diced or chopped tomatoes)
- 32 ounces beef broth
Instructions
- Turn the instant pot on sautee and add the sausage and onions with the lid open. Cook until sausage is brown and onions are transparent.
- Add peas, carrots, potatoes and tomatoes to the pot. Pour in broth. Stir to mix well.
- Turn the instant pot on the soup function for 15 minutes and close the pressure switch. Once the cooking cycle is complete, quick release the pressure.
- Remove the lid and serve the stew.
Notes
I also like to add kale to this recipe from time to time, it gives it a little different flavor and adds some nice nutrients.
The creative and frugal mind behind She Saved for almost 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.
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