Quick Beer Bread Recipe

Quick Beer Bread Recipe

Looking for a delicious addition with your next meal? This quick Beer Bread recipe is so simple to make! Pair it with my special Easy Garlic Dip recipe and you’ve got a great simple appetizer!

So many times I have found myself having everything for a meal except for the bread, ack! This is a wonderful recipe for those times as this quick beer bread is super easy and you will probably have most items on hand, especially if you have a beer drinker in your home. I have actually even had to call a neighbor to borrow a beer, which caused a few chuckles for sure!

Quick Beer Bread Recipe

Ingredients:

• 3. C. self-rising flour
• 1/4 C. sugar
• 12 oz. beer
• 4 tbs. butter, melted

Directions:

Spray a loaf pan with non-stick cooking spray and preheat the oven to 375 degrees.
Combine the flour, sugar, and beer in a large mixing bowl. The batter will be very thick. Pour the dough into your greased loaf pan.
Pour the 4 tablespoons of melted butter over the top of the bread.
Bake for 35-40 minutes. Insert a toothpick around 35 minutes – if it comes out clean, it is done.

Remove the bread from the oven and allow it to cool.

Cut or rip the bread into small chunks and serve with my yummy easy garlic dip recipe.

(Shown above — go here for that recipe)

I think that you will really enjoy this recipe for Quick Beer Bread. It’s a great one to keep on hand in the event that you need it, and you will be surprised at how easy it really is to make! Loaves of bread also make wonderful and welcome gifts, so this is a great recipe for gifting as well!

*If gifting a loaf of bread and the seasoning mix: add 2-4 tablespoons of mix into a clear plastic bag and write the needed ingredients to make the dip, on the tag.