Quick Beer Bread Recipe

Wondering how to make beer bread? Not only do I have a great recipe, but it’s SUPER easy!

This quick Beer Bread recipe is so simple to make! Pair it with my special Easy Garlic Dip recipe and you’ve got a great simple appetizer!

So many times I have found myself having everything for a meal except for the bread, ack! And then I’d find myself scrambling for ingredients as I used to think you needed yeast (which I never have on hand) to make bread.

Can you make bread without yeast? 

YES!! I turns out you CAN make bread without yeast. If you have a beer. Because guess what, beer has yeast. 

We usually have beer in the fridge, but at times when we haven’t, I’ve actually called a neighbor to borrow a beer, which caused a few chuckles for sure! And because I make this bread so often, we always joke about that lone beer in the fridge that needs to be saved for my quick beer bread recipe. 

Quick Beer Bread Recipe

Ingredients for making quick Beer Bread

• 3. C. self-rising flour
• 1/4 C. sugar
• 12 oz. beer
• 4 tbs. butter, melted

Directions for making quick Beer Bread

Spray a loaf pan with non-stick cooking spray and preheat the oven to 375 degrees.
Combine the flour, sugar, and beer in a large mixing bowl. The batter will be very thick. Pour the dough into your greased loaf pan.
Pour the 4 tablespoons of melted butter over the top of the bread.
Bake for 35-40 minutes. Insert a toothpick around 35 minutes – if it comes out clean, it is done.

Remove the bread from the oven and allow it to cool.

I think that you will really enjoy this recipe for Quick Beer Bread. It’s a great one to keep on hand in the event that you need it, and you will be surprised at how easy it really is to make!

Loaves of bread also make wonderful and welcome gifts, so this is a great recipe for gifting as well! I’m a huge fan of giving bread bowls, platters or cutting boards as gifts, and this is a fun way to do that. 

*If gifting a loaf of bread and the seasoning mix: add 2-4 tablespoons of mix into a clear plastic bag and write the needed ingredients to make the dip, on the tag.

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Quick Beer Bread Recipe

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This Quick Beer Bread recipe is not only super easy but will become your new go to to get yummy bread on the table in no time!

Ingredients

• 3. C. self-rising flour
• 1/4 C. sugar
• 12 oz. beer
• 4 tbs. butter, melted

Instructions

Spray a loaf pan with non-stick cooking spray and preheat the oven to 375 degrees.
Combine the flour, sugar, and beer in a large mixing bowl. The batter will be very thick. Pour the dough into your greased loaf pan.
Pour the 4 tablespoons of melted butter over the top of the bread.
Bake for 35-40 minutes. Insert a toothpick around 35 minutes - if it comes out clean, it is done.

Remove the bread from the oven and allow it to cool.

(Shown below — go here for that recipe)

As I mentioned, I kind of have a thing for bread bowls. They make sure great gifts and also add to your decor. 

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