Easy Caramel Apple Upside Down Cake Recipe
Here’s another easy, yet delicious, recipe as we head into fall. This one is literally takes minutes to prepare, and
only 20 minutes to bake, so it’s a great one for those fall mornings where you really want to slow down and enjoy the morning, but you don’t actually have a ton of time.
• 1 container of refrigerated biscuits
• ½ cup caramel topping
• ¼ cup butter
• 2 cups peeled, diced apples
• ¼ cup brown sugar
In a small bowl, mix together the caramel topping, butter, and sugar. Add in the diced apples and coat
them with the rest of the topping. Pour the mixture into the bottom of an 8×8 greased baking dish.
Open the can of biscuits and place them one at a time over the top of the caramel and apple topping.
Bake at 350 degrees for 20 minutes or until the biscuits are slightly brown.
To serve, flip over on a plate so the topping runs down the sides of the biscuit. Add extra caramel
topping if needed. Serve warm and smile and say “You are oh-so welcome!”
In case you missed, make sure to check out my recipe for Easy Homemade Apple Doughnuts.
The creative and frugal mind behind She Saved for almost 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.