The Haven’s Kitchen Cooking School Cookbook
*Disclosure: I have partnered with Artisan Books and Staub to share with you this new cookbook and amazing giveaway!
I’m so excited to share this new cookbook with you and thanks to the folks at Artisan Books and Staub, we will also be including a really nice giveaway along with the announcement about this book!
By Alison Cayne
Released April 4, 2017
Published by Artisan Books
About the Book
Alison Cayne takes the essential skills gleaned from her popular cooking school classes at Haven’s Kitchen into her first comprehensive teaching cookbook, The Haven’s Kitchen Cooking School.
The Haven’s Kitchen Cooking School includes 100 delicious recipes carefully chosen by Cayne and her expert staff with food inspired by global cuisine and a modern sensibility of how we like to eat today.
Each of the book’s nine chapters revolves around a key lesson taught through a collection of recipes to ensure that readers are not simply memorizing a canon of tried-and-true instructions; they are learning how to cook for a lifetime.
About the Author
Alison Cayne is the owner of Haven’s Kitchen, a cooking school, café, and event space in New York City. Cayne started Haven’s Kitchen as a place to inspire and educate people about food and sustainability issues. She serves on the boards of Edible Schoolyard NYC and the Food and Environment Reporting Network and has been featured in such publications as the New York Times, Vogue, Elle, Domino, Bon Appétit, Food & Wine, and Goop. She has a master’s in food studies from New York University, where she is now an adjunct professor. Cayne lives in New York City with her five children.
Here’s a fun peek inside this book:
Where to purchase?
You can purchase The Haven’s Kitchen Cooking School on Amazon right now!
Meet the author – Keri Lyn
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.
I love the magic of unexpected, delicious flavors.
I really enjoy cooking. It is fun to experiment.
I love the creativity and the way I feel cooking for the ones I love.
I love being creative and trying new dishes and new ingredients when cooking.
I love using seasonings to our own taste. I love saving the money over eating out.
I love the way home cooked food tastes; that’s proably my favorite part of cooking.
Thanks for the chance to win!
wildorchid985 at gmail dot com
i love cooking for peoople and making them feel like there home
I love-after all the hard but fun work-everything pulls together and seeing everyone enjoy a meal together! Okay maybe there are some flops, but for the most part… And hey, if nothing else everyone can laugh at the experience!
I like to make meals that make my family feel good and that they enjoy. It is fun to try and surprise them with something unexpected that tastes really good.
I love to create something new. I really like to offer my family something new and tasty every night.
seeing the meal come together is the best part
I hate cleaning but I love cooking. I especially love cooking when there aren’t constraints on time or attention.
I hate the clean up after the cooking.