Pumpkin Pancakes

We love to play with food around here, and while I am no gourmet cook, I have a blast baking with my kids and coming up with creative and festive ideas!

This morning we made pumpkin pancakes, here’s how:

We added food coloring to our Bisquick pancake mix (Note: we didn’t have orange, so we went with yellow instead)
Then when there was just a little pancake mix left, I added green food coloring for the stems, and used a spoon to drop “leaves” on the skillet.
We cut a piece o f toast into small rectangles to use as stems, and of course, chocolate chips (FREE ones from my post here) for eyes and mouth.I love celebrating the seasons with fun little food activities like this, and it made for a really fun family breakfast together!

Meet the author – Keri Lyn

The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.

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