Lemon Crinkle Cookies
Lemon Crinkle Cookies
The two thing that I love most about these Lemon Crinkle Cookies is that they are not only easy to make–just 6 ingredients–but they are also so pretty! They also have a secret ingredient: Pudding!
My family loves anything lemon, so they are always a huge hit. Adding in the pudding not only gives them the lemon flavor, but it helps to make the extra moist as well.
The crinkles along with the powdered sugar makes them look like they came from a fancy bakery, and also makes them perfect for tea parties!
Lemon Pudding Crinkle Cookies
Ingredients for making crinkle cookies:
1 package Yellow or Butter Cake Mix
2 Eggs
1 package instant Lemon Pudding
1 tablespoon Lemon Juice
1/3 cup Vegetable Oil
½ cup Powdered Sugar
How to make Crinkle Cookies
In a large bowl, mix together the cake mix, eggs, dry lemon pudding mix, lemon juice, and vegetable oil. Stir until everything is incorporated.
Drop the batter by teaspoonful into a bowl with powdered sugar and coat the ball. Place on a greased cookie sheet.
Bake at 350 degrees for around 7 minutes or until the bottoms of the cookies begin to get very slightly brown. Enjoy!
I love sharing favorite recipes from my kitchen! This is one of my favorite spring recipes, and they also work really well for Easter since they are so bright and colorful!
As I mentioned above, these are also the perfect tea party cookie so maybe consider planning a fun little Easter Tea party with your favorite littles and include this fun crinkle cookie recipe! Won’t these look lovely on your tea party table? And guess what, your guest will love them!
Make sure to follow She Saved on Pinterest where I’m always sharing our newest recipes and crafts!
Print the Recipe for these Lemon Crinkle Cookies
Lemon Crinkle Cookies
So pretty and delicious too! These yummy Lemon Crinkle Cookies are so unique and fun to make, and have a very fancy look to them!
Ingredients
- 1 package Yellow or Butter Cake Mix
- 2 Eggs
- 1 package instant Lemon Pudding
- 1 tablespoon Lemon Juice
- 1/3 cup Vegetable Oil
- ½ cup Powdered Sugar
Instructions
In a large bowl, mix together the cake mix, eggs, dry lemon pudding mix, lemon juice, and vegetable oil. Stir until everything is incorporated.
Drop the batter by teaspoonful into a bowl with powdered sugar and coat the ball. Place on a greased cookie sheet.
Bake at 350 degrees for around 7 minutes or until the bottoms of the cookies begin to get very slightly brown.
Meet the author – Keri Lyn
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.
These were easy and delicious. Everyone at my dinner party loved them!