Halloween Fun: Spooky Eyeball Pops
Quick and easy and great to have on hand during October, the kids will love these fun spooky eyeball pops.
With only a few ingredients, the kids could even help make these, and they will definitely enjoy eating them!
Play around with the colors.
Spooky Eyeball Pops
My kids mixed a bunch of pudding together to make what was a bit of a gross purplish brown color, and they definitely looked like a Halloween type snack.
And the greatest two thing about this treats: easy and delicious = huge win for moms and kids alike!
Ingredients for making spooky eyeball popsicles
3.4oz instant chocolate pudding
3 Cups milk
Candy eyeballs
Popsicle molds
Popsicle sticks
How to make Spooky Eyeball Pops
1. In a large mixing bowl, whisk together your instant chocolate pudding mix and your milk then set in the fridge for about 5 minutes for the pudding to soft set
2. Place a 1/2 teaspoon of your candy eyeballs into the bottom of your Popsicle molds
3. Once your pudding is set, use a spoon to fill your molds almost to the top with chocolate pudding
4. Place a Popsicle stick into each mold and top off with a tablespoon of your candy eyeballs, carefully pushing them down onto the soft pudding
5. Freeze for about 4 hours, run your plastic mold under hot water for about 15 seconds, and carefully pull on the sticks to remove
6. Sprinkle a few more candy eyeballs on top and enjoy!
Other fun Halloween Treat and Decor ideas:
We love Halloween and all of the fun ways we can find to celebrate with food and homemade DIY decor.
Here are some of our other favorite Halloween recipes that kids will love:
Spooky Spider Cookies
Dirty Earwax Q-Tip Treats
Tootsie Pop Spider Craft Treat
Chocolate Covered Apple Slices
Print the Recipe for Eyeball Pops
Spooky Eyeball Pops
How creepy - and cool - are these? Fun spooky eyeball pops are fun popsicles that the kids will have a blast making and eating and moms love these because they take just a few ingredients and offer a lot of spooky fun!
Ingredients
- 3.4oz instant chocolate pudding
- 3 Cups milk
- Candy eyeballs
- Popsicle molds
- Popsicle sticks
Instructions
1. In a large mixing bowl, whisk together your instant chocolate pudding mix and your milk then set in the fridge for about 5 minutes for the pudding to soft set
2. Place a 1/2 teaspoon of your candy eyeballs into the bottom of your Popsicle molds
3. Once your pudding is set, use a spoon to fill your molds almost to the top with chocolate pudding
4. Place a Popsicle stick into each mold and top off with a tablespoon of your candy eyeballs, carefully pushing them down onto the soft pudding
5. Freeze for about 4 hours, run your plastic mold under hot water for about 15 seconds, and carefully pull on the sticks to remove
6. Sprinkle a few more candy eyeballs on top and enjoy!
Meet the author – Keri Lyn
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.
