Grilled Peanut Butter & Jelly Sandwich
I probably make peanut butter and jelly sandwiches more than I should but my kids love them and let’s be honest, they are easy!
However, when I really want to up my “mom game” I bring out the Grilled Peanut Butter & Jelly Sandwich for the win. Even my hubby loves these grilled PB&Js and they are seriously super easy.
So easy that you probably don’t even need a recipe, but sharing just in case you want to know how we have perfected them.
According to my hubby, it’s all in the bread but if you asked my kids, they don’t have a preference as to what type of bread I used, they love them all.
We first discovered this sandwich at a local restaurant, it’s a favorite on their kids’ menu. Now it’s a favorite at home. I promise you, this recipe takes the PB&J to new heights. The buttery, crispy bread with the ooey gooey peanut butter and warm jam is heavenly! #MomWin
Grilled Peanut Butter & Jelly Sandwich
(makes one sandwich)
Ingredients
2 slices of good quality sourdough bread
2 tablespoons peanut butter
2 tablespoons of your favorite jam
2 tablespoons softened butter
Instructions
Spread the peanut butter on one side of the bread and the jam on the other.
Place the two sides together to make a sandwich, and spread the outside with the softened butter, making sure to go all the way to the edges.
Place a non-stick pan over medium heat.
When the pan is hot, carefully lay the sandwich in the middle.
Cook for 2-3 minutes on each side or until lightly browned.
Serve immediately!
Print the Recipe
Save RecipeIngredients
- 2 slices of good quality sourdough bread
- 2 tablespoons peanut butter
- 2 tablespoons of your favorite jam
- 2 tablespoons softened butter
Instructions
- Spread the peanut butter on one side of the bread and the jam on the other.
- Place the two sides together to make a sandwich, and spread the outside with the softened butter, making sure to go all the way to the edges.
- Place a non-stick pan over medium heat.
- When the pan is hot, carefully lay the sandwich in the middle.
- Cook for 2-3 minutes on each side or until lightly browned.
- Serve immediately!
Looking for other unique and easy recipes that your family will love? My kids go bananas (literally!) for my Peanut Butter Banana Waffles and they are another recipe that is SO easy. Also, while they are great for breakfast, we’ve been known to have them for lunch and even dinner … my kids LOVE these!
The creative and frugal mind behind She Saved for almost 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.
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