Instant Pot Italian Soup Recipe
Instant Pot Italian Soup Recipe
Ingredients for Italian Soup
1 cup frozen peas
1 cup chopped carrots
1 cup cubed potatoes
1 can (15oz) stewed tomatoes with basil, oregano and garlic
(you can also use a can of diced or chopped tomatoes)
32 ounces beef broth
How to make Italian Soup in the Instant Pot
Turn the instant pot on sautee and add the sausage and onions with the lid open.
Cook until sausage is brown and onions are transparent.
Turn the instant pot on the soup function for 15 minutes and close the pressure switch.
Once the cooking cycle is complete, quick release the pressure.
Remove the lid and serve the stew.
Serves 6-8
I also like to add kale to this recipe from time to time, as it gives it a little different flavor and adds some nice nutrients.
Make sure to follow She Saved on Pinterest for more favorite recipes, DIY projects and crafts!
Print the Recipe for Instant Pot Italian Soup
Instant Pot Italian Soup Recipe
Nothing beats a good bowl of Italian Soup and this recipe comes straight from the Instant Pot which makes it easy AND delicious. This is definitely a fantastic comfort food, nothing beats a warm bowl of soup!
Ingredients
- 1 lb Italian sausage
- 1/2 cup minced onion
- 1 cup frozen peas
- 1 cup chopped carrots
- 1 cup cubed potatoes
- 1 can (15oz) stewed tomatoes with basil, oregano and garlic
- (you can also use a can of diced or chopped tomatoes)
- 32 ounces beef broth
Instructions
Turn the instant pot on sautee and add the sausage and onions with the lid open. Cook until sausage is brown and onions are transparent.
Add peas, carrots, potatoes and tomatoes to the pot. Pour in broth. Stir to mix well.
Turn the instant pot on the soup function for 15 minutes and close the pressure switch. Once the cooking cycle is complete, quick release the pressure.
Remove the lid and serve the stew.
Notes
I also like to add kale to this recipe from time to time, it gives it a little different flavor and adds some nice nutrients.
Meet the author – Keri Lyn
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.
I am going to have to invest in a Instant Pot asap. The recipes sounds fabulous. Thanks for sharing at #HomeMattersParty
making this tommorrow!!!
DO you have to use an instant pot? if not how long does it take to make in aregular pot on a stove top?
That’s awesome how fast it cooks in the instant pot and it looks so good! Thanks for sharing at Merry Monday.
This looks like such a yummy recipe. It has sausage which I really like and all those yummy veggies.
For a richer flavor use “FIRE ROASTED TOMATO’S”.