No Churn Brownie Fudge Ice Cream
1 cup heavy whipping cream
1/2 can sweetened condensed milk
1 cup brownies, cut or broken into small pieces
1/2 cup hot fudge sauce
For the brownies, you can use box brownies, or you can make them from scratch. This is the brownie recipe that I usually use, minus the nuts.
In a large mixing bowl, beat whipping cream and sweetened condensed milk until stiff peaks form.
Heat fudge sauce so it can be stirred easily. Follow directions on the container, or heat for about 20 seconds in the microwave and stir.
Add brownie pieces and hot fudge to whipped cream. Stir to combine, but don’t over stir. You want fudge swirls.
Pour into a glass dish and freeze for at least 4 hours or overnight until hard.
Serve and enjoy!
The creative and frugal mind behind She Saved for almost 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.