Easy Homemade Boston Cream Donuts
Have you ever wondered if you can make homemade Boston cream donuts? With this easy Boston Cream Donuts recipe – you can!
Easy Homemade Boston Cream Donuts
Delicious doesn’t always have to be difficult!
I’m the first to admit that this recipe for EASY Homemade Boston Cream Donuts is a bit of a hack, but let me tell you – it’s a yummy recipe that will come in really handy when you are rushed for time but looking for a yummy donut treat!
These work well served alone, but are also an awesome addition to a breakfast buffet or brunch as they look so pretty on the table!
And, who says that donuts are just for breakfast?
They also make a yummy after dinner treat. Just make sure that you have plenty of cold milk on hand, because the two go hand in hand!
My family LOVES these!
What you need to make these EASY Boston Cream Donuts
1 pkg Pillsbury Grands biscuits
canola oil
Ingredients for Boston Cream Donut Filling
1 box JELL-O Instant French Vanilla Pudding (3.4oz)
1 cup milk
1 cup heavy cream
1/2 cup powdered sugar
Ingredients for Ganache
2Tbsp heavy cream
2 Tbsp milk
2 Tbsp unsalted butter
1 1/2 tsp vanilla extract
1 Tbsp corn syrup
2 oz dark chocolate
2 oz milk chocolate
2 1/4 cup powdered sugar
How to make Boston Cream Donuts
Prepare the filling first by whisking together the pudding mix with milk. Beat with whisk for about 2 minutes. Set aside.
In a separate mixing bowl, beat on high with an electric mixer the heavy cream with powdered sugar until soft peaks form (about 3 minutes). Fold in pudding mixture. Refrigerate until ready to use.
In a large, heavy bottomed skillet, heat oil about 1/2-3/4 inch high. Depending on your size skillet will determine how much oil is necessary.
Separate biscuits. Fry each biscuit for 2-3 minutes each side. Allow to cool and dry on paper towels.
How to make the filling for Boston Cream Donuts
For the ganache, add cream, milk, butter, vanilla and corn syrup to a medium saucepan. Heat on medium until butter is melted. Turn to low and add in the chocolates. Whisk continuously until smooth.
Remove from heat and whisk in the powdered sugar until ganache is smooth. Set aside.
To assemble the donuts spoon filling into a large pastry bag with tip. Press tip into side of donut and squeeze until donut appears “full.” There will be some filling that comes out and this is ok.
Repeat for remaining donuts.
Spoon warm ganache over each filled donut.
Easy Homemade Boston Cream Donuts
This Easy way to make Homemade Boston Cream Donuts will become your favorite recipe for making yummy treats that your family will love!
Ingredients
Boston Cream Donut Ingredients
- 1 pkg Pillsbury Grands biscuits
- canola oil
Ingredients for Boston Cream Donut Filling:
- 1 box JELL-O Instant French Vanilla Pudding (3.4oz)
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup powdered sugar
Ingredients for Ganache:
- 2Tbsp heavy cream
- 2 Tbsp milk
- 2 Tbsp unsalted butter
- 1 1/2 tsp vanilla extract
- 1 Tbsp corn syrup
- 2 oz dark chocolate
- 2 oz milk chocolate
- 2 1/4 cup powdered sugar
Instructions
How to make Boston Cream Donuts
Prepare the filling first by whisking together the pudding mix with milk. Beat with whisk for about 2 minutes. Set aside.
In a separate mixing bowl, beat on high with an electric mixer the heavy cream with powdered sugar until soft peaks form (about 3 minutes). Fold in pudding mixture. Refrigerate until ready to use.
In a large, heavy bottomed skillet, heat oil about 1/2-3/4 inch high. Depending on your size skillet will determine how much oil is necessary.
Separate biscuits. Fry each biscuit for 2-3 minutes each side. Allow to cool and dry on paper towels.
How to make the filling for Boston Cream Donuts
For the ganache, add cream, milk, butter, vanilla and corn syrup to a medium saucepan. Heat on medium until butter is melted. Turn to low and add in the chocolates. Whisk continuously until smooth.
Remove from heat and whisk in the powdered sugar until ganache is smooth. Set aside.
To assemble the donuts spoon filling into a large pastry bag with tip. Press tip into side of donut and squeeze until donut appears "full." There will be some filling that comes out and this is ok.
Repeat for remaining donuts.
Spoon warm ganache over each filled donut.
Meet the author – Keri Lyn
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.
I love Boston cream donuts. Yum! I imagine these with my rich hot chocolate. 😀
https://thenotsocreativecook.wordpress.com/2016/03/04/tsokolate-filipino-hot-chocolate/
Donuts are always a good idea and these look amazing!
I’ve never made my own donuts before, I assumed they were much more difficult! Thanks for sharing at Merry Monday! The party goes live again tonight, we hope to see you there!
These look totally yummy! Thanks for linking up with What’s Cookin’ Wednesday!
These look delicious! My first job a million years ago was working in a donut store. This brings back memories! I hope you’ll drop by and link up at our new link party, You Link It, We Make It open from today through Saturday for a chance to be featured!
Visiting from Inspiration Monday link party. What a great idea! These looks amazing… pinned. 🙂
I love home made donuts! Yours look so yummy!
thanks for sharing at Talk of the Town
gail
I need to try this recipe! Hubby loves Boston Cream Donuts! Thank you for joining Delicious Dishes Recipe Party this week! We pinned your recipe to our board! Hope to see you again this coming week.
These look amazing!!! Thanks for linking up with What’s Cookin’ Wednesday!
Looks very yummy!! Thank you for sharing with us at #HomeMattersParty . See you again next week
These are my favorite kind of donuts! I think I could do this! Thanks for sharing at Welcome Home Wednesdays!