Easy Veggie Pizza Appetizer Recipe
If you are looking for a delicious appetizer or snack idea that is also somewhat healthy, then this easy Veggie Pizza Appetizer Recipe will do the trick! It is so easy to put together and it also looks wonderful when served. I love all of the bright and fun vegetable colors and I have to tell you, my kids LOVE this as a snack! Even better, I don’t think they have realized that this appetizer isn’t a dessert, they really do enjoy it that much!
Yields: 6-8 servings
Time: 20 minutes
1 can crescent rolls
4 oz. cream cheese, softened
½ cup sour cream
1 tablespoon fresh dill, chopped
1 tablespoon fresh chives, chopped
2 cups chopped assorted veggies (broccoli, cauliflower, bell peppers, carrots)
*Use reduced-fat crescent rolls and cream cheese, and light sour cream to make this dish healthier.
Preheat oven to 350 degrees
Combine sour cream, cream cheese, dill and chives in a bowl. Let chill.
Remove crescent rolls from can and roll out onto a non-stick or parchment-lined baking sheet. Pinch together all seams to create one rectangular shaped pizza crust.
Bake for 6-7 minutes. Remove and let cool.
Spread chilled cream cheese mixture onto cooled crescent roll sheet.
Top with fresh veggies and additional chives if desired.
Cut down to appetizer size pieces and serve.
Can be refrigerated for up to an hour before serving.
The creative and frugal mind behind She Saved for almost 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.