If you are looking for a fun and easy (and delicious) breakfast option, then you will love this Raspberry Overnight Oatmeal Recipe! It is easy to make and you will be so happy that you did it the night before, because it makes mornings a breeze! This is a wonderful cold breakfast option for summer mornings, especially if you get the kind of warm mornings that we do here in Idaho. I usually set it out for about 5 minutes before serving/eating which takes a bit of the chill out of it.
Raspberry Overnight Oatmeal Recipe
1⁄4 C. fresh raspberries
1/3 C. old fashioned oats (quick oats will get really soggy)
1/3 C. milk
1/3 C. Greek yogurt (you could also substitute regular vanilla yogurt and omit the honey if you prefer)
1-2 tbs. of honey to taste
1 8 oz. jelly jar w/ lid
Add the oatmeal, Greek yogurt, honey and milk to the 8 oz. jelly jar. Put the lid on and shake well to mix all the ingredients. When you’re done shaking, remove the lid and add the fresh raspberries. Replace the lid and refrigerate overnight. Enjoy cold in the morning.
1 8oz. jelly jar = 1 serving.
The creative and frugal mind behind She Saved for almost 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.