If you love Brussels Sprouts (like I do!) then you will love this quick and easy recipe. If you DON’T love them… I completely understand. I am the only one in my family that likes them, but I really really like them … so I was very excited when my friend Nicole from Nicoles’ Nickels shared with me an easy way to prepare them!
All that you need to do is purchase fresh brussels sprouts, wash them and then drizzle them with olive oil. Sprinkle them with salt and pepper and spread them on a baking sheet. Set your oven to 350° and let them bake for 20 – 30 minutes. (I like them a little crispy, so I did them at 25, but it all depends on how you like them) Such a fun and healthy way to eat them, and it makes for a wonderful summer snack or addition to a meal!
The creative and frugal mind behind She Saved for almost 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.