.I made an amazing discovery last night. Normally, our day runs pretty smoothly until it is time for me to make dinner…and then things seem to fall apart. The kids are hungry, they are anxious for daddy to get home, I am frazzled… “out of the kitchen!“, I holler!
But last night, I tried something different. We made dinner TOGETHER!
The menu was homemade pizza … and we had a ball!
For Starters, you’ll add pizza sauce.
Next comes the ham. I have started doing something new the past few months because I have been finding hams marked down at our local Albertsons (due to close exp. dates) I paid only $7 and change for the last one!
So I bring them home, bake them, and then my hubby seals them into individual freezer packets so that we can take them out as we need them. This works great for breakfast because it is just the perfect size for Ham & Eggs for our family. (and it gives us a LOT of ham that lasts quite a while) And it is also perfect for when we make …. Pizza!
Next add the Ham and then next comes the pineapple. Now we are ready for the oven.
20 minutes later (we do a really thin crust, so it doesn’t take long) and we have finished pizzas!
And here is a little secret. Normally, I make my own dough (or use the bread maker to make it) but for this project, I brought in a little helper, just to keep things simple. Only 49cents a box, this stuff comes in really handy for fun projects like this!
It was fun, relaxing and yummy!!
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.