Oven Roasted Asparagus
Oven Roasted Asparagus
Nothing is as delicious in the spring as a simple appetizer or side dish made with a few ingredients and oven roasting asparagus.
The last thing that I want to do as the weather gets warmer is spend a lot of time in the kitchen.
Recipes like this Parmesan Oven Roasted Asparagus help to add some healthy and affordable options to our meals and because it is so simple it means less time in the kitchen for mama!
Oven Roasted Asparagus
Ingredients for Over Roasted Asparagus
- 1 lb Asparagus
- 1/4 cup olive oil (use less if desired)
- 1/2 cup Parmesan Cheese, shredded
- salt and pepper
How to roast asparagus in the oven:
Heat oven to 425. Line a baking sheet with aluminum foil. Wash asparagus and break off the dry ends. Discard ends. Place onto the prepared baking sheet.
Pour olive oil over asparagus.
Use both hands to fold up the short ends of the aluminum foil and “roll” it back and forth to coat the asparagus with olive oil.
Use your fingers to line the asparagus in a single layer. (When you are done, rub that olive oil on the back of your hands to add some amazing moisture). Sprinkle asparagus (not your hands) with salt and pepper.
Bake for 15-20 minutes or until asparagus is tender. Remove from pan and sprinkle with Parmesan cheese.
This is definitely one of our favorite summer sides and I hope that your family enjoys it as well.
Have you ever tried oven roasting asparagus?
Print the Recipe for Oven Roasted Asparagus
Oven Roasted Asparagus
How yummy! Over Roasted Asparagus is an awesome side dish, and goes with so many different main courses. I love how easy it is to make and how healthy it is!
Ingredients
- 1 lb Asparagus
- 1/4 cup olive oil (use less if desired)
- 1/2 cup Parmesan Cheese, shredded
- salt and pepper
Instructions
Heat oven to 425.
Line a baking sheet with aluminum foil.
Wash asparagus and break off the dry ends. Discard ends. Place onto the prepared baking sheet. Pour olive oil over asparagus.
Use both hands to fold up the short ends of the aluminum foil and "roll" it back and forth to coat the asparagus with olive oil.
Use your fingers to line the asparagus in a single layer. (When you are done, rub that olive oil on the back of your hands to add some amazing moisture). Sprinkle asparagus (not your hands) with salt and pepper.
Bake for 15-20 minutes or until asparagus is tender. Remove from pan and sprinkle with Parmesan cheese.
Meet the author – Keri Lyn
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.
I love roasting asparagus! I’ve never done it with parmesan before…definitely have to try that next time!
I love asparagus and this looks absolutely delicious! Thanks for sharing your recipe with us at Merry Monday this week!
I love Asparagus! I’ve never roasted it before and this looks like the perfect recipe to try!
Thanks for sharing at the Wake Up Wednesday link party!
Hope to see you next week!
Kate | TheOrganizedDream.com
This looks simple and appealing. Terrific vegetable good enough for guests even.
Thanks for sharing.
This looks seriously delicious.
Amalia
xo
Thanks for sharing at Inspire Me Monday Link party. I love asparagus so can’t wait to try this new way of baking it. Hope to see you at this week’s link up. Enjoy your day!
I use sea salt and capers on my roasted asparagus. Yummy!