Homemade Greek Vinaigrette Dressing Recipe
Greek Vinaigrette Dressing
Deliciously fresh summer salads are in abundance right now! Need a delicious new dressing to try on your next salad? You will love this simple, homemade Greek Vinaigrette Dressing recipe.
This green vinaigrette dressing is so light and fresh tasting and adds just the perfect touch to a summer meal. It’s easy to mix up and I also like to use it as a dip for chicken or even as a marinade. It is a great dressing for all kinds of salads and veggies, and even works nicely in some pasta dishes.
Ingredients for Greek Dressing
- 1/3 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- Juice of 1/2 lemon
- 1/2 teaspoon dried oregano
- 1/2 teaspoon pepper
- 2 small garlic cloves, minced
- 1 tablespoon fresh Italian parsley
- 1/4 teaspoon sugar
- Pinch of salt
How to Make Greek Dressing
Add all the ingredients to a jar with a tight fitting lid and shake well to combine.
Taste for seasoning and adjust to your liking.
Store in the refrigerator for at least 30 minutes before serving to allow the flavors to combine.
A little goes a long ways with this recipe, however, if I know that we are going to be using it for several meals throughout the week, I will double or triple the recipe.
I love homemade recipes, in fact I have also shared my recipe for Homemade Blue Cheese Dressing and also our favorite Easy Homemade Ranch Recipe.
Will you try this Greek Vinaigrette Dressing on your next salad?
Print the Recipe for Greek Dressing
Homemade Greek Vinaigrette Dressing Recipe
Quick and easy to make, this homemade Greek Vinaigrette dressing will be a hit on your salads. It also works great as a dip or with vegetables and best of all, it's really easy to make!
Ingredients
- 1/3 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- Juice of 1/2 lemon
- 1/2 teaspoon dried oregano
- 1/2 teaspoon pepper
- 2 small garlic cloves, minced
- 1 tablespoon fresh Italian parsley
- 1/4 teaspoon sugar
- Pinch of salt
Instructions
Add all the ingredients to a jar with a tight fitting lid and shake well to combine.
Taste for seasoning and adjust to your liking.
Store in the refrigerator for at least 30 minutes before serving to allow the flavors to combine.
Meet the author – Keri Lyn
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.
This sounds so good! I’m always looking for a good vinaigrette. Pinning it!
-Kileen
Homemade is so much better. Pinning.
Thank you so much for joining Thoughts of Home on Thursday. We are honored to have you participate with us.
This looks fab!!! I am always on the hunt for the perfect Greek dressing- I can’t wait to try this! Thank you so much for joining Talk of the Town- I hope you’ll put us on your weekly calendar!
Thank you for sharing this fabulous recipe at TOHOT!
Jemma
This sounds delicious! I love Greek dressing. Thanks so much for sharing your recipe with us at Merry Monday.