Home / Recipe / Breakfast Recipe / Chocolate Crepes Recipe

Chocolate Crepes Recipe

Chocolate Crepes Recipe

We are a family of breakfast people. It’s definitely my favorite meal to make and crepes are often requested around here.

This easy Chocolate Crepe recipe is one of my go-to picks for yummy breakfast recipes that don’t take a long time or a lot of ingredients. And the best part? It looks gorgeous when plated.

Chocolate Crepe Recipe

Ingredients for making Chocolate Crepes

Chocolate Crepes

2 medium eggs

1 teaspoon vanilla extract

2 Tablespoons unsalted melted butter

3/4 cup whole fat milk

1/2 cup water

1 cup flour, measured then sifted

3 Tablespoons of cocoa powder

4 Tablespoons granulated sugar

pinch of fine salt

extra unsalted butter

Chocolate Crepe Topping options: caramel sauce, melted chocolate or chocolate sauce, whipped cream, powdered sugar, any fruit of your choice

Chocolate Crepe

How to make Chocolate Crepes

Pour all of the ingredients (except the extra butter) into a blender and blend until you have a smooth batter. Check the batter to make sure there aren’t any lumps, if there are then blend until well incorporated. Pour batter into a bowl.

Chocolate Crepe cooking

Over medium heat, heat either a crepe pan or regular frying pan, and once hot melt about half teaspoon of unsalted butter — making sure to coat the pan entirely.

Quickly but carefully use a ladle to pour the batter into the pan, as you do so swirl the pan around to help create an even circle.

Cook for about 4 to 5 minutes or until the crepe begins to pull away from the edge.

Carefully flip over and cook another 2 minutes. Remove from the heat and stack on a plate. Add more butter to the pan and repeat the process until all of the batter has been used.

Cooking Chocolate Crepes

Chocolate Crepe Recipe

Stuff the chocolate crepes with your desired fruit and drizzle with either caramel sauce or melted chocolate sauce, sprinkle some powdered sugar over the crepes and enjoy!

Chocolate Crepes

If not eating straightaway allow to come to room temperature before covering with plastic wrap and storing in the refrigerator. When serving you can either microwave or heat on a pan. The crepes will keep fresh for a few days.

Chocolate Crepes

Make 10 to 12 crepes depending on the size of your pan. (pictured is a 9.5 inch crepe pan)

Chocolate Crepes

As you can see, I LOVE my breakfast recipes and I’m always looking for new and easy (keyword: EASY) recipes to make breakfast time special for my family! 

Easy Chocolate Crepe recipe

 

Print the Recipe

Chocolate Crepes

Easy Chocolate Crepe Recipe

Ingredients

  • 2 medium eggs
  • 1 teaspoon vanilla extract
  • 2 Tablespoons unsalted melted butter
  • 3/4 cup whole fat milk
  • 1/2 cup water
  • 1 cup flour, measured then sifted
  • 3 Tablespoons of cocoa powder
  • 4 Tablespoons granulated sugar
  • pinch of fine salt
  • extra unsalted butter
  • Topping options:
  • caramel sauce, melted chocolate or chocolate sauce, whipped cream, powdered sugar, any fruit of your choice

Instructions

    Pour all of the ingredients (except the extra butter) into a blender and blend until you have a smooth batter.

    Check the batter to make sure there aren’t any lumps, if there are then blend until well incorporated. Pour batter into a bowl.

    Over medium heat, heat either a crepe pan or regular frying pan, and once hot melt about half teaspoon of unsalted butter — making sure to coat the pan entirely.

    Quickly but carefully use a ladle to pour the batter into the pan, as you do so swirl the pan around to help create an even circle.

    Cook for about 4 to 5 minutes or until the crepe begins to pull away from the edge. Carefully flip over and cook another 2 minutes.

    Remove from the heat and stack on a plate. Add more butter to the pan and repeat the process until all of the batter has been used.

    Stuff the crepes with your desired fruit and drizzle with either caramel sauce or melted chocolate sauce, sprinkle some powdered sugar over the crepes and enjoy!

Notes

If not eating straightaway allow to come to room temperature before covering with plastic wrap and storing in the refrigerator. When serving you can either microwave or heat on a pan. The crepes will keep fresh for a few days.
Make 10 to 12 crepes depending on the size of your pan. (pictured is a 9.5 inch crepe pan)

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Meet the author – Keri Lyn

The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.

Find Out More About Me

Similar Posts

2 Comments

  1. I have only made crepes once ever and they were really good. I need to try your chocolate crepe recipe. My hubby loves chocolate. Stopping by from Merry Monday.

  2. These look delicious! I have never tried to make crepes because it seemed like it would difficult! Will definitely try this recipe now!

Leave a Reply

Your email address will not be published. Required fields are marked *