Witch Fingers Treat 

Here’s a fun (and easy) Halloween snack to make! 

The kids will enjoy making (and eating!) these cute little Bugle Witch Fingers and they will also add to any spooky party decor!

Bugles on Fingertips

Bugles on fingertips … that’s a thing? It absolutely IS and I’m here to tell you, kids thing it’s pretty cool, so if you have little ones – test this one out! 

I’ve yet to meet a kid who didn’t love putting Bugles on their fingers, my kiddos sure loved it and I have to admit, I do too! 

They love bugles without all the chocolate and every since they were toddlers they have loved putting them on their fingers like fingernails, so these fun Bugle Witch Fingers are a big hit around here.

Bugles Witch Fingers

Before you get started, here is a little tip. If you truly want these to be able to fit on little fingers, then you might want to sort through the bag and grab the ones with the best and biggest holes.

This recipe will yield 2 cups of Bugles chips witch finger.

Ingredients for Making Bugles Witch Fingers

• 2 cups of Bugles corn chips
• 1/4 cup Wilton black chocolate melts
• 1/4 cup Wilton red chocolate melts
• 1 Tablespoon solid shortening
• 3/4 cup Wilton vibrant green chocolate melts

How to make edible Witch Finger Treats with Bugles

1. Line a large cookie sheet with wax or parchment paper and set aside.
2. In a microwave safe bowl, microwave the black chocolate melts for 45 seconds. Remove from microwave and stir. Place back in microwave and heat in additional 10 second increments, until melted.

3. Dip the tips of half of the bugles into the melted black chocolate and place on the cookie sheet to harden for at least 15 minutes.
4. In another microwave safe bowl, microwave the red chocolate melts for 45 seconds. Remove from microwave and stir. Place back in microwave and heat in additional 10 second increments, until melted.
5. Dip the tips of the rest of the bugles into the melted red chocolate and place on the cookie sheet for 15 minutes to harden.

6. In a microwave safe bowl, microwave the shortening for 45 seconds. Remove from microwave. Add the green chocolate melts and stir until smooth and melted.

7. Dip the non-coated end of all of the bugles into the melted green chocolate. Place back on the cookie sheet for 30 minutes to allow the chocolate to harden.

8. ENJOY your cute little Bugle Witch Fingers treat!

So fun, right?

Kids make the holidays so fun and little things like these edible witch finger snacks are all part of the joy and imagination of childhood. I have to admit, I even love putting on a few witch finger treats and eating them off one by one!

There are so many Bugles flavors to choose from – and you could make this fun Bugles finger treat for many different occasions too! Enjoy a yummy Bugles snack while entertaining your favorite kids, that’s a win in my book!

Halloween Treat: Bugles Witch Fingers

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Witch fingers that you can eat? That's right! This fun Halloween dessert snack idea is perfect for your Halloween party or fall harvest even and little ones will love these edible witch fingers treats that can be easily made with Bugles chips snacks!

Ingredients

• 2 cups of Bugles corn chips
• 1/4 cup Wilton black chocolate melts
• 1/4 cup Wilton red chocolate melts
• 1 Tablespoon solid shortening
• 3/4 cup Wilton vibrant green chocolate melts

Instructions

Line a large cookie sheet with wax or parchment paper and set aside.

In a microwave safe bowl, microwave the black chocolate melts for 45 seconds. Remove from microwave and stir.  Place back in microwave and heat in additional 10 second increments, until melted.

Dip the tips of half of the bugles into the melted black chocolate and place on the cookie sheet to harden for at least 15 minutes.

In another microwave safe bowl, microwave the red chocolate melts for 45 seconds. Remove from microwave and stir. Place back in microwave and heat in additional 10 second increments, until melted.

Dip the tips of the rest of the bugles into the melted red chocolate and place on the cookie sheet for 15 minutes to harden.

In a microwave safe bowl, microwave the shortening for 45 seconds. Remove from microwave. Add the green chocolate melts and stir until smooth and melted.

Dip the non-coated end of all of the bugles into the melted green chocolate. Place back on the cookie sheet for 30 minutes to allow the chocolate to harden.

Notes

Before you get started, here is a little tip. If you truly want these to be able to fit on little fingers, then you might want to sort through the bag and grab the ones with the best and biggest holes.