Dry Tortellini pasta 8 oz pkg – I used tricolor, cheese
1/2 lb browned Italian sausage – I use Bob Evans Italian Sausage in the (green wrapper) roll. I saved half for omelets the next morning.
1 cup water
1 can Italian style diced tomatoes – 14 oz
1 cup diced or chopped carrots
1/2 an onion, diced
1 cup diced celery
1-1/2 cups chopped fresh spinach
2-3 cloves of minced garlic
2 teaspoons oregano
2 teaspoons basil
2 teaspoons rosemary
2 tablespoons olive oil
salt and pepper to taste (I actually didn’t add any salt!)
In a large stock pot on the stove, add olive oil, onions and garlic. Heat until onions are translucent. About 5 minutes.
Add sausage, carrots, celery, tomatoes, chicken broth, water, oregano, basil and rosemary. Heat until boiling stirring every so often. Let boil for about 5 minutes. If your carrots are large, you may have to cook longer so they soften.
Once boiling, add pasta and spinach and simmer for 15-20 minutes or until pasta is done to your liking.
Serve in bowls topped with Parmesan cheese or let simmer on low until ready to serve.
Makes 6-8 servings. Enjoy!
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.