Beef Stew Biscuit Cups Recipe

Photo Credit: Pillsbury 

I just LOVE stew in the winter! Something about the heartiness of the stew really warms me up! Check out this delicious Beef Stew Biscuit Cups Recipe!

Beef Stew Biscuit Cups Ingredients

• 2 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
• 2 tablespoons butter or margarine
• 1/4 cup chopped onion
• 1 cup quartered small fresh mushrooms
• 1 can (18.8 oz) Progresso® Rich & Hearty sirloin steak & vegetables soup
• 2 tablespoons cold water
• 4 teaspoons cornstarch
• 1/8 teaspoon pepper

Head over to Pillsbury for the complete instructions!

Looking to save money on this recipe? Print a coupon for $1/4 Progresso Soup!

Photo Credit and Thanks to Pillsbury!