by KL on May 8, 2013
in Recipe
Baked Jerk Potatoes Recipe Featuring Klondike Medley Potatoes
Photo Credit: Klondike Brands
If you are looking for a delicious side dish for your grilled dinner, check out this recipe for Baked Jerk Potatoes!
Baked Jerk Potatoes
- 2 bags Klondike Medley™ Potatoes, cut into chunks
- 1/4 cup vegetable oil
- 1 Tbsp. Caribbean Jerk seasoning
- 1 tsp. curry powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1/4 tsp. ground allspice
Head over to Klondike Brands for the complete instructions!
Photo Credit and Thanks to Klondike Brands!
This post may contain affiliate links. Read my disclosure policy here.
by KL on May 7, 2013
in Recipe
Cheese and Cracker Flower Pot | Fun For Mother’s Day
Photo Credit: Snack Picks
With Mother’s Day right around the corner, check out this super fun Cheese and Cracker Flower Pot! Wouldn’t this be fun for the kids to put together as a special treat for you?
Cheese and Cracker Flower Pot
- 1 3- to 4-inch clay pot
- Foil
- 1 container (8 oz.) whipped garlic-and-herb cream cheese
- 2 tablespoons chopped nuts
- 1 plastic straw
- 1 edible fresh flower
- Keebler® Town House® Original crackers
For even more fun, you could have the kids decorate the outside of the clay pot ahead of time!
Head over to Snack Picks for the complete instructions!
Photo Credit and Thanks to Snack Picks!
This post may contain affiliate links. Read my disclosure policy here.
by KL on May 6, 2013
in Recipe
Strawberry Lime Agua Fresca
Photo Credit: Mom On Time Out
As the weather turns warmer, give this Strawberry Lime Agua Fresca a try! Sooooo refreshing!
Strawberry Lime Agua Fresca
- 2 cups cold water
- 4 cups fresh strawberries, trimmed
- 2 limes, juiced
- 1/4 sugar (optional)
- lime slices (optional)
Note: If you want the agua fresca to look like the pictures, make sure to strain through a fine mesh sieve and discard the pulp! If you enjoy pulp, then no need to take this extra step!
Head over to Mom On Time Out for the complete instructions!
Photo Credit and Thanks to Mom On Time Out!
This post may contain affiliate links. Read my disclosure policy here.
by KL on May 4, 2013
in Recipe
Homemade Popsicle Recipe | Chunky Peach Popsicles
Photo Credit: Eating Well
I’ve been on the hunt for some healthy but delicious popsicle recipes! If you love peaches, check out this recipe for Chunky Peach Popsicles! I’m thinking this one will taste like a Creamsicle!
Chunky Peach Popsicles
- 1 1/4 pounds ripe peaches, (3-4 medium), halved and pitted
- Juice of 1 lemon
- 1/4 cup freshly squeezed orange juice
- 1/4 cup sugar, or to taste
- 1/4 teaspoon vanilla extract
Head over to Eating Well for the complete instructions!
Click here if you are looking for deals on popsicle molds!
Photo Credit and Thanks to Eating Well!
This post may contain affiliate links. Read my disclosure policy here.
by KL on May 3, 2013
in Recipe
Stuffed Shrimp Potatoes Recipe
Photo Credit: Klondike Brands
If you are looking for a new way to use shrimp, check out this recipe for Stuffed Shrimp Potatoes!
Stuffed Shrimp Potatoes
- 2 Klondike Goldust® Potatoes
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/4 cup minced onion
- 2 Tbsp. butter
- 1/2 Tbsp. paprika
- 2 tsp. Worcestershire sauce
- 1/4 lb. cooked chopped shrimp
- 2 Tbsp. lemon zest
- 1/2 tsp. salt and pepper
Head over to Klondike Brands for the complete instructions!
Photo Credit and Thanks to Klondike Brands!
This post may contain affiliate links. Read my disclosure policy here.
by KL on May 2, 2013
in Recipe
Homemade Popsicle Recipe | Chocolate Raspberry Frozen Yogurt Pops
Photo Credit: Eating Well
I’ve been on the hunt for some healthy but delicious popsicle recipes! I am definitely going to try out this recipe for Chocolate Raspberry Frozen Yogurt Pops!
Chocolate Raspberry Frozen Yogurt Pops
- 2 cups fresh or frozen raspberries
- 2 cups nonfat or low-fat plain yogurt, preferably Greek-style
- 3-5 tablespoons sugar
- 1/2 cup mini chocolate chips (Or how about carob chips for something even healthier?)
Head over to Eating Well for the complete instructions!
Click here if you are looking for deals on popsicle molds!
Photo Credit and Thanks to Eating Well!
This post may contain affiliate links. Read my disclosure policy here.
by KL on April 30, 2013
in Recipe
Raspberry Baked French Strata
Photo Credit: Frugal Bites
If you enjoy raspberries, check out this recipe for Raspberry Baked French Strata!
Raspberry Baked French Strata Recipe
- 1 loaf French bread, cubed (or any kind of stale or day-old bread)
- 1 8-oz. package cream cheese, cut into 1-inch cubes
- 6 large eggs, beaten
- 2½ C. milk
- 1 C. sugar
- 1 tsp. vanilla
- 6 Tbsp. butter or margarine, melted and cooled
- 1 tsp. cinnamon
- 6 oz. raspberries (or more, if you have them)
Head over to Frugal Bites for the complete instructions!
Photo Credit and Thanks to Frugal Bites!
This post may contain affiliate links. Read my disclosure policy here.
by KL on April 27, 2013
in Recipe
Berry Arugula Salad Recipe
Photo Credit: Driscolls
If you are looking for a fun salad to serve before dinner, check out this Berry Arugula Salad with Tumeric Orange Vinaigrette!
Berry Arugula Salad Recipe
Candied Pecans
- 1 pound whole pecans
- 2 egg whites
- 1 cup confectioners’ sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
Tumeric Orange Vinaigrette
- 1/2 large orange, peeled and segmented
- 1 tablespoon honey
- 1-1/2 teaspoons balsamic vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon ground tumeric
- 1/2 teaspoon chopped garlic
- 6 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Salad
- 4 cups fresh baby arugula
- 3/4 cup Driscoll’s Blueberries
- 3/4 cup Driscoll’s Raspberries
- 4 ounces soft goat cheese
- 1 cup Candied Pecans (see recipe above)
- Basalmic-Orange Vinaigrette (see recipe above)
Head over to Driscolls for the complete instructions!
Photo Credit and Thanks to Driscolls!
This post may contain affiliate links. Read my disclosure policy here.
by KL on April 26, 2013
in Recipe
Shrimp Creole Recipe
Photo Credit: Frugal Bites
If you are looking for a flavorful Louisiana recipe, check out this recipe for Shrimp Creole!
Shrimp Creole
- ½ C. (1 stick) butter
- 1 large onion, chopped
- 1 large green pepper, chopped
- 4 stalks celery, diced
- 1 tsp. cayenne pepper
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 14-5-oz. can diced tomatoes
- 1 8-oz. can tomato sauce
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Tabasco
- 1 lb. cooked shrimp, peeled and deveined
Head over to Frugal Bites for the complete instructions!
Photo Credit and Thanks to Frugal Bites!
This post may contain affiliate links. Read my disclosure policy here.
by KL on April 25, 2013
in Recipe
Chocolate Covered Berry Pops
Photo Credit: Driscolls
If you love fruit and chocolate, don’t miss these fun Chocolate Covered Berry Pops!
Chocolate Covered Berry Pops
- 2 Driscoll’s Strawberries, hulled and halved
- 4 Driscoll’s Raspberries
- 4 Driscoll’s Blackberries
- 4 Driscoll’s Blueberries
- 6 ounces semisweet chocolate
- 1 package of skewers
These easy treats can also be dipped in additional toppings for more flavor and texture.
Head over to Driscolls for the complete instructions!
Photo Credit and Thanks to Driscolls!
This post may contain affiliate links. Read my disclosure policy here.
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