Vegetable Herb Orzo Salad
Photo Credit: Red Gold
If you are looking for a delicious summer salad, check out this recipe for Vegetable Herb Orzo Salad!
Vegetable Herb Orzo Salad
- 1 cup orzo pasta, cooked and drained
- 2 cups frozen whole kernel corn, thawed
- 1 (14.5 ounce) can Redpack® Petite Diced Tomatoes With Garlic & Olive Oil, drained or 1 (14.5 ounce) can Redpack® Diced Tomatoes With Basil, Garlic & Oregano, drained
- 1/2 cup chopped red bell pepper
- 1/4 cup sliced Greek olives
- 1/4 cup chopped onion
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and black pepper to taste
Head over to Red Gold for the complete instructions!
Looking to save money on this recipe? Print a coupon for $0.50 off 3 Cans Redpack Tomatoes!
Photo Credit and Thanks to Red Gold!
Leave a Reply